Chocolate Chip Cookie Pie
Prep time
Cook time
Total time
Take five minutes and mix up this delicious chocolate chip cookie pie for Thanksgiving, when you have friends for dinner or just because you want a giant warm cookie in the form of pie. This recipe is a winner. Tastes great warm with a scoop of vanilla ice cream but is just as good cold with a glass of milk. You'll love it!
Recipe type: Pie
Serves: 8-10
  • 1 unbaked 9.5 inch pie shell. You can use a store bought one or a homemade one.
  • 2 eggs
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • Pinch of salt (I prefer course sea salt)
  • ¾ cup melted salted butter, cooled to room temperature
  • 1 heaping cup semi-sweet chocolate chips
  • ½- 1 cup chopped nuts, walnuts or pecans (optional)
  1. Preheat oven to 325 degrees.
  2. In a medium sized mixing bowl, use your hand mixer or a whisk to beat the eggs for one minute or until they are looking foamy.
  3. Mix in the all-purpose flour, the granulated sugar, the brown sugar and the pinch of salt.
  4. Next mix in the melted butter.
  5. Once the melted butter is mixed in completely, stir in the chocolate chips and chopped nuts.
  6. Pour batter into the unbaked pie shell and place in the 325 degree oven.
  7. Bake at 325 degrees for 50-60 minutes. The pie will still be slightly wiggly in the center but will be nicely browned on top. Allow pie to cool on a wire wrack.
  8. Pie can be made up to two days ahead. Cover and refrigerate until ready to serve. If you want to warm it back up pout it in a 225-250 oven for 10-15 minutes right before serving.
Recipe by Real Life Dinner at