Roasted Honey Chili Potatoes
Prep time
Cook time
Total time
The hint of sweetness from honey combined with the butter and smokiness from the chili powder is a flavor combination your whole family will love! Roasting the potatoes really brings out the flavors in a delicious way!
Recipe type: Side Dish
Serves: 6-8
  • 2-3 lbs of potatoes, cut in 1 inch cubes (any type of potato is fine)
  • ½ cup butter, melted (you can use ¼ cup butter and ¼ cup canola or olive oil if you prefer)
  • 1 tbsp Honey
  • 1 tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ¼ tsp ground black pepper
  1. Preheat oven to 450 degrees.
  2. In a small mixing bowl whisk together the melted butter, honey, chili powder, garlic powder, salt and pepper.
  3. Place the chopped potatoes on alarge cookie sheet style pan and pour the butter mixture over the potatoes, make sure to scrap out all of the butter spice mixture...sometimes the salt wants to settle at the bottom.
  4. Toss or stir the potatoes until they are evenly coated with the butter mixture.
  5. Bake at 450 degrees for 30 minutes, stirring once halfway through cooking time.
  6. If desired you can broil the potatoes after cooking time for a minute or so to get a few more of the edges a little crispy.
  7. You can also sprinkle them with dried or fresh parsley before serving if desired.
  8. Enjoy!
Recipe by Real Life Dinner at