A little puff of buttery perfection that literally melts in your mouth that's frosted with a simple cream cheese frosting. They look adorable on a Christmas treat plate!
Author: My mom's friend, Carol Lee
Recipe type: Christmas Cookie
Serves: 2-3 dozens
Ingredients
1 cup butter, softened
1 cup all-purpose flour
¾ cup cornstarch
⅓ cup powder sugar
FROSTING
2 oz cream cheese, softened
1 cup powder sugar
1½ tsp vanilla
Instructions
Preheat oven to 350 degrees. Prepare a large cookie sheet with cooking spray or line it with a silicone mat or parchment paper. Set aside.
In a medium size mixing bowl, combine the flour, cornstarch and powder sugar. Give it a stir to combine. Add the softened butter and mix with a fork until a dough forms (if the fork is leaving some flour behind, you may need to use your hand to incorporate the last bits).
Once dough is formed, use a 2 tablespoon cookie scoop to scoop out a ball of dough. Break the ball of dough into two equal pieces and roll each of them into a ball and place them 1 inch apart on the prepared cookie sheet.
Bake at 350 for 10-12 minutes.
Frost cookies while they are till warm.
FROSTING
Combine softened cream cheese, powder sugar and vanilla. Whisk together until smooth.