Workman's Roast
Prep time
Cook time
Total time
You can use any cut of roast that you prefer. I love to serve it with steamed rice or mashed potatoes and steamed vegetables.
Serves: 6-8
  • 4-5 lb beef roast
  • 2 10.5 oz cans cream of mushroom soup
  • 1 pkt onion soup mix
  • 1½ Tbsp Worcestershire sauce
  • Dash of garlic powder (about ⅛ tsp)
  • Small squirt of ketchup (optional)
  • Salt and Pepper to taste (I use about ¼ tsp salt and ⅛ tsp pepper)
  1. In a medium-sized bowl, mix all the sauce ingredients. Set aside.
  2. Put the roast in the crockpot or roasting pan.
  3. Spoon the sauce onto the top of the roast.
  4. Place lid on crockpot or roasting pan. Make sure crockpot lid or roaster lid fits airtight. If it doesn't, put a layer of tinfoil tightly over top and then put lid on it.
  5. Set crockpot on low or oven to 250 degrees.
  6. Cook for at least 8 hours and no more than 10 hours.
Recipe by Real Life Dinner at