Company Cauliflower
Prep time
Cook time
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A creamy and cheesy vegetable side dish that is the perfect complement to your holiday dinner.
Recipe type: Vegetable Side Dish
Serves: 16-20
  • 1 head of cauliflower, cut into bite sized pieces
  • 3 tbsp butter
  • 2 8 oz. packages of fresh mushrooms, diced or thinly sliced
  • 1 red or green bell pepper
  • 3 green onions, thinly sliced
  • 1 tsp chicken or vegetable bullion
  • ½ tsp salt
  • ⅛ tsp pepper
  • ⅓ cup all-purpose flour
  • 1½ cups milk
  • 2 cups shredded Colby Jack or Cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Boil cauliflower pieces in salted water until cooked and tender.
  3. In the meantime, in a large sauté pan, add butter, mushrooms, red pepper, green onions, chicken bullion, salt and pepper. Sauté until veggies are completely cooked and tender.
  4. Next, stir in flour, and then slowly add milk and stir continuously as it starts to thicken, bringing it to a boil. Then, simmer for 3-5 minutes as it thickens.
  5. Once thickened, pour mixture into a 9x13 glass baking dish.
  6. Top with cheese.
  7. Bake at 350 degrees for 20 minutes. If desired, you can broil the top of the cheese after baking.
  8. Serve immediately or keep warm by covering dish with foil until ready to serve.
Recipe by Real Life Dinner at