Chicken and Black Bean Chilaquiles {TMH}
 
Prep time
Cook time
Total time
 
Fun and delicious easy week night casserole with chicken, black beans, salsa and tortilla chips for crunch.
Author:
Recipe type: Dinner
Cuisine: Mexican
Serves: 6-8
Ingredients
  • 4-6 cups tortilla chips
  • 2 cups shredded chicken breast
  • 1 15 oz can black beans, rinsed and drained
  • 1½ cups salsa, I used medium
  • ¾ cup chicken broth
  • ⅓ cup sour cream
  • 2 cups shredded Monterrey Jack cheese
  • Cilantro
Instructions
  1. Lightly spray a 9×13 dish with cooking spray (if using a pampered chef stone, you can skip this step
  2. Preheat oven to 350°
  3. In a saucepan combine salsa and chicken broth, bring to a simmer
  4. Add shredded chicken and black beans and simmer until warmed through
  5. Add sour cream and mix until well combined, remove from heat
  6. Layer ½ of the chips, chicken mixture and cheese in 9×13 repeat with other half of ingredients
  7. Bake for 30 minutes
  8. Remove and garnish with cilantro if desired
Recipe by Real Life Dinner at https://reallifedinner.com/chicken-and-black-bean-chilaquiles-tmh/