A refreshing and delicious drink with a hint of pineapple. An amazing drink for any party or hot summer day. It's always a huge hit every time I make it!
In a large freezer-safe bowl (at least four quarts) and preferably one with a lid, combine sugar and Kool-Aid powder.
Next, add water and pineapple juice. Mix until all sugar is dissolved.
Cover tightly with a lid or foil.
Put in freezer for 5-7 hours, stirring every hour and a half or two hours until it is a nice thick slush.
Using a large spoon or another utensil, chop at the slightly thawed frozen slush and break it apart. Once it is fairly broken up, I like to use a potato masher or a Pampered Chef Mix N Chop utensil to get it to the slushy consistency I like.
At this point add the lemon-lime soda to desired consistency. I usually use about ½ or ⅔ of a 2-liter bottle per batch of slush.
Serve and enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/party-slush/