Layered Salad {The Dressing is DELISH!} {TMH}
Prep time
Total time
Delicious veggies arranged in layers, topped with a delicious dressing and sprinkled with bacon and eggs. Delicious!
Recipe type: Salad
Cuisine: Holiday
Serves: 10-12
  • 1 head iceberg lettuce, chopped
  • 2-3 green onions, thinly sliced (approx ⅔ cup)
  • 1 cup celery, thinly sliced
  • 1 cup sliced water chestnuts
  • 1 cup carrot, chopped or largely grated
  • 1 16 ounce bag frozen peas (take out of freezer about 30 minutes before preparing salad)
  • 2-3 hard boiled eggs, halved or sliced
  • 1 large tomato, cut in wedges
  • Bacon bits
  • 2 cups mayonnaise
  • ½ cup grated Parmesan cheese
  • 2 tsp sugar
  • 1 tsp red wine vinegar
  • 1 tsp salt
  • ½ tsp garlic powder
  • Pepper to taste
  1. In a large glass bowl or trifle dish layer salad in this order, lettuce, green onions, celery, water chestnuts, carrot, peas.
  2. Make dressing by combining mayonnaise, grated Parmesan cheese, sugar, red wine vinegar, salt, garlic powder and pepper.
  3. Spread dressing over pea layer and decorate top with tomatoes, eggs, and bacon.
  4. Refrigerate up until serving time.
Recipe by Real Life Dinner at