Two Ingredient Coconut Hot Chocolate
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A decadent and rich hot chocolate that can be made dairy-free or vegan! A special hot chocolate, perfect for warming up on a cold, winter night!
Serves: 6 cups
  • 2 (13.5 oz.) cans coconut milk
  • 1 (12 oz.) package of chocolate chips (milk chocolate or semi-sweet)
  1. In a medium sized sauce pan, combine the coconut milk and the chocolate chips.
  2. Heat them, stirring regularly, over medium-low heat.
  3. Continue heating and stirring until chocolate chips are completely melted and integrated into the coconut milk.
  4. Serve hot with marshmallows.
  5. If you want to thin out the hot chocolate, add a little almond milk or regular milk.
  6. Enjoy!
Recipe by Real Life Dinner at