Two Ingredient Coconut Hot Chocolate
Prep time
Cook time
Total time
A decadent and rich hot chocolate that can be made dairy-free or vegan! A special hot chocolate, perfect for warming up on a cold, winter night!
Author: Recipe from my friend Megan
Serves: 6 cups
Ingredients
- 2 (13.5 oz.) cans coconut milk
- 1 (12 oz.) package of chocolate chips (milk chocolate or semi-sweet)
Instructions
- In a medium-sized sauce pan, combine the coconut milk and the chocolate chips.
- Heat them, stirring regularly, over medium-low heat.
- Continue heating and stirring until chocolate chips are completely melted and integrated into the coconut milk.
- Serve hot with marshmallows.
- If you want to thin out the hot chocolate, add a little almond milk or regular milk.
- Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/two-ingredient-coconut-hot-chocolate/