Slow Cooker Teriyaki Chicken
 
Prep time
Total time
 
Tender shredded chicken in a delicious teriyaki sauce served over rice. Such an easy dinner to throw together in your slow cooker!
Author:
Serves: 6-8 servings
Ingredients
  • 3-4 pounds of chicken breast or chicken thighs (can be thawed or frozen)
  • 1 cup water
  • ½ cup + 2 tbsp granulated sugar
  • ½ cup Italian salad dressing
  • ¼ cup soy sauce
  • 3 tbsp cornstarch
  • ½ tsp salt
  • steamed rice to serve with chicken
Instructions
  1. Place chicken (thawed or frozen) in the bottom of your slow cooker.
  2. In a small bowl, whisk together the water, sugar, Italian salad dressing, soy sauce, cornstarch, and salt. Whisk until cornstarch and sugar are dissolved. Pour over chicken.
  3. Cook for 6-8 hours on low or 4 hours on high. Chicken is done when it can easily be shredded with two forks.
  4. Serve over steamed rice and veggies.
  5. Enjoy!
Recipe by Real Life Dinner at https://reallifedinner.com/slow-cooker-teriyaki-chicken/