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April 23, 2021 Leave a Comment

Ecuadorian Yellow Rice

 

A silver pan full of Ecuadorian Yellow RiceI got some amazing Ecuadorian recipes from my sister who spent time living in South America. One of them is this Ecuadorian Yellow Rice. It pairs perfectly with Ecuadorian Lentil Stew or is just a great rice option for any of your favorite Mexican meals. 

The ingredients are simple but the way you cook it is a little different from the traditional way rice is cooked. It takes a little more time than a standard rice recipe, but the unique texture is worth it!

A teal plate with ecuadorian yellow rice, lentil stew and carne asada. Rice Recipes You Need in Your Life

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  • Instant Pot Spanish Rice
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  • Oven Baked Cilantro Lime Rice Recipe
  • Stove Top Spanish Rice
  • Oven Baked Spanish Rice

Step-by-Step Pictures for making Ecuadorian Yellow Rice

A collage of 8 photos showing step by step instructions for how to make Ecuadorian Yellow Rice. A silver pot holding Ecuadorian Yellow Rice with a fork in it. Frequently Asked Questions for Making Ecuadorian Yellow Rice

Why is it yellow?

In Ecuador, they use achiote to get the color. Achiote is hard to find in the states so we use turmeric as a substitute in this recipe.

can i use garlic powder in place of fresh garlic?

I’m always going to tell you to use fresh if you’ve got it, but in a pinch, garlic powder should be fine in this recipe.

what type of rice should i use for this recipe?

Long-grain white rice is best. 

how many servings will this make?

Between 6-8 depending on how hungry your family is. 

is this Ecuadorian yellow rice gluten-free?

Yes! 

Pinterest Collage for Ecuadorian Yellow Rice

 

Pair with these Mexican Food Favorites

Authentic carne asada with a side of ecuadorian lentil soup and ecuadorian yellow rice on a blue plate.Authentic Carne AsadaChicken-Chimichanga-RecipeBest Ever Chicken Chimichanga RecipePicture of homemade refried beans, in a white bowl topped with shredded cheeseInstant Pot Refried Beans

Ecuadorian Yellow Rice
 
Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
A bright and delicious recipe full of flavor your family will enjoy! This Ecuadorian Yellow Rice is a perfect side dish to any Mexican meal.
Author: Recipe From my Sister Merry
Recipe type: Ecuadorian
Serves: 6-8
Ingredients
  • 2 tbsp olive oil
  • 2 cups long grain white rice
  • ¼ cup minced white onion
  • 2 cloves garlic, crushed
  • ½ tsp salt
  • ½ tsp turmeric
  • 3 cups water
Instructions
  1. Heat the oil over medium heat in 2-quart sauce pan. Add the minced onion and garlic and cook until onions are tender, about 2 minutes.
  2. Add the rice, salt, and turmeric and stir until the rice is coated by the oil.
  3. Add the water and bring to a boil. Stir as it boils and let the water reduce until it barely covers the rice.
  4. Reduce the temperature to low and cover with a lid. Cook for 20 minutes.
  5. When finished cooking, fluff with a fork and serve immediately.
  6. Serve as a side to Authentic Carne Asada, Ecuadorian Lentil Stew, and Homemade Flour Tortillas and enjoy!
3.4.3177

Try these Indian Food Recipes

Green Curry with Chicken and PotatoesGreen Curry with Chicken and PotatoesBasmati Rice with Turmeric and PeasBasmati Rice with Turmeric and PeasBaked-Honey-Curry-Chicken-with-Green-BeansBaked Honey Curry Chicken with Green Beans

Pinterest Collage for Ecuadorian Yellow RIce

Gluten Free, Mexican, Recipes, Rice, Side Dishes
achiote, Ecuadorian Yellow RIce, Ecudorian Rice, long grain rice, long grain white rice, mexican rice, mexican rice dish, Mexican Side Dish, white rice, yellow rice
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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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