Oh, boy! These bars are Fan-Freaking-Tastic S’more Bars! They’re AWESOME!!!! I was craving a treat late one night and was totally out of eggs….how did I let that happen? I couldn’t make cookies or brownies. I remembered I could still make some Hello Dolly Bars without eggs, but then I looked in the pantry and I only had 4 graham crackers. I had to get creative.
I came up with these S’more Bars, and I am not kidding when I say they are Fan-Freaking-Tastic!!!! Such a perfect combination of flavors and super quick to throw together. You’re gonna love this recipe!
More Delicious Bars & Brownies
- Oatmeal Scotchie Bars
- Marshmallow Peanut Butter Crunch Brownies
- Frosted Banana Bars
- Perfect Mint Brownies
- Lemon Swig Cookie Bars
- Rocky Road Brownies
I needed this campfire-ish treat to get me through this crazy winter weather….here’s to looking forward to Summer!!!!
HOW TO MAKE FAN-FREAKING-TASTIC S’MORE BARS
- Preheat oven to 350 degrees.
- Spray an 8×8 baking pan with cooking spray. Set aside.
- In a blender or food processor, process the oats until they become flour-like. Add the graham crackers and do the same or crush them with a rolling pin.
- Next, combine crushed graham crackers and oat flour with the regular flour, brown sugar, and a dash of salt. Mix until well combined.
- Pour melted butter into dry ingredients and mix until thoroughly combined.
- Press the cookie mixture into the bottom of the pan, evenly and firmly.
- Bake for 12-14 minutes in the 350-degree oven.
- Immediately upon getting the pan out of the oven, evenly sprinkle cookie crust with chocolate chips. Allow chocolate chips to start to melt (3-5 minutes) but do not spread them around.
- When the chocolate chips are obviously melted, place the marshmallows evenly spaced over the bars, being careful not to let them touch.
- Move the oven rack up and turn the oven to broil.
- Broil the bars until the marshmallows are evenly toasted and golden brown. Turn the pan often and watch closely so you do not overcook some of the marshmallows.
- Allow bars to cool completely before cutting into squares. The crust will be crumbly while it is still warm.
- Enjoy!
Tips for making Fan-Freaking-Tastic S’more Bars
- When pressing the cookie mixture into the bottom of the pan, I put my hand inside a plastic sandwich bag to make the job less messy.
- If you do not have large marshmallows, you could use 1 1/2-2 cups mini marshmallows, but the bars may be a bit more difficult to cut into squares.
- After the bars are baked, I put them in the fridge to hurry up the cooling process. YUMMY!!!!
S'more Delicious Recipes You'll Love
Fan-freaking-tastic Smore Bars
Prep time
Cook time
Total time
A fun and delicious way to enjoy S'mores all year round. So good you won't want to stop eating them!
Author: Maria
Recipe type: Bar Cookie
Cuisine: Dessert
Serves: 24 small bars
Ingredients
- 1 cup old fashioned or quick oats
- 4 large graham crackers
- ⅓ cup flour
- ¼ cup brown sugar, lightly packed
- dash of salt
- ½ cup butter, melted
- 1 cup milk chocolate chips, heaping
- 12 large marshmallows cut in half or in thirds
Instructions
- Preheat oven to 350 degrees.
- In a blender or food processor, process the oats until they become flour-like. Add the graham crackers and do the same or crush them with a rolling pin.
- Next, combine crushed graham crackers and oat flour with the regular flour, brown sugar, and a dash of salt. Mix until well combined.
- Pour melted butter into dry ingredients and mix until thoroughly combined.
- Spray an 8x8 baking pan with cooking spray and press the cookie mixture into the bottom of the pan, evenly and firmly. (I put my hand inside a plastic sandwich bag to make the job less messy.)
- Bake for 12-14 minutes in the 350-degree oven.
- Immediately upon getting the pan out of the oven, evenly sprinkle cookie crust with chocolate chips. Allow chocolate chips to start to melt but do not spread them around. When they are obviously melted, place the marshmallows evenly spaced over the bars being careful not to have them touch. (See pictures above.)
- Move the oven rack up and turn the oven to broil.
- Broil the bars until the marshmallows are evenly toasted. You will need to turn the pan often and watch closely so you do not overcook some of the marshmallows.
- Enjoy!
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These just might hold me over until firepit season 🙂
Here’s hoping firepit season comes sooner then later. 🙂
Maria, it was so nice meeting you at BYBC. Love your site & can’t wait to look at it for inspiration.
You too Melissa! You are so cute and talented I can hardly handle it!!! I hope you and your daughter can have fun making some of my recipes. 🙂 Wish I lived closer and could come to your in house boutique sale! 🙁