SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE

Real Life Dinner

Recipes your real life family will love!

  • Start Here
  • Recipes
  • About
  • Apraxia
  • Family
  • Privacy Policy
  • Contact
  • Facebook
  • Twitter
  • Google Plus
  • Pinterest
  • Instagram
  • RSS

February 8, 2014 4 Comments

Fan-Freaking-Tastic S’more Bars

Fan-freaking-tastic S'more Bars

Oh boy! These are AWESOME!!!!! I was craving a treat late one night and was totally out of eggs….how did I let that happpen? I couldn’t make cookies or brownies. I remembered I could still make some Hello Dolly Bars without eggs, but then I looked in the pantry and I only had 4 graham crackers. I had to get creative. 

I came up with these S’more Bars, and I am not kidding when I say they are Fan-Freaking-Tastic!!!! Such a perfect combination of flavors and super quick to throw together. You’re gonna love this recipe!

S'more Bars


Fan-freaking-tastic Smore Bars
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
So good you won't want to stop eating them! If you do not have large marshmallows you could use 1½-2 cups mini marshmallows, but the bars may be a bit more difficult to cut into squares.
Author: Maria
Recipe type: Bar Cookie
Cuisine: Dessert
Serves: 24 small bars
Ingredients
  • 1 cup old fashioned or quick oats
  • 4 large graham crackers
  • ⅓ cup flour
  • ¼ cup brown sugar, lightly packed
  • dash of salt
  • ½ cup butter, melted
  • 1 cup of milk chocolate chips, heaping
  • 12 large marshmallows cut in half or in thirds
Instructions
  1. Preheat oven to 350 degrees
  2. In a blender or food processor, process the oats until they become flour like, add the graham crackers and do the same or crush them with a rolling pin if desired,
  3. Combine crushed graham crackers and oat flour with the regular flour, the brown sugar and the dash of salt. Mix until well combined
  4. Pour melted butter into dry ingredients and mix until thoroughly combined
  5. Spray an 8x8 baking pan with cooking spray and press the cookie mixture into the bottom of the pan, evenly and firmly. (I put my had inside a plastic sandwich bag to make the job less messy)
  6. Bake for 12-14 minutes in the 350 degree oven
  7. Immediately upon getting pan out of the oven, evenly sprinkle cookie crust with chocolate chips. Allow chocolate chips to start to melt but do not spread them around. When they are obviously melted place the marshmallows evenly spaced over the bars being careful not to have them touch. (see pictures below)
  8. Move the oven rack up and turn oven to broil.
  9. Broil the bars until the marshmallows are evenly toasted. You will need to turn the pan often and watch closely so you do not over cook some of the marshmallows.
3.2.2265

 

S'more bars 3

Press cookie dough into 8×8 pan and bake at 350 degrees for 12-14 minutes.

S'more bars 2

Sprinkle cooked cookie crust with chocolate chips immediately after it comes out of the oven. Allow it to sit for 3-5 minutes or until chips are melted.

S'more bars 1

Press marshmallow pieces into the melted chocolate chips making sure to keep them evenly spaced and not touching.

S'more bars 4 Broil marshmallows under your oven broiler until they are golden brown. Take care to turn pan so all marshmallows will will brown evenly.

Allow bars to cool completely before cutting into squares. The crust will be crumbly while it is still warm. I put mine in the fridge to hurry up the cooling process. YUMMY!!!!

I needed this campfire-ish treat to get me through this crazy winter weather….here’s to looking forward to Summer!!!!

Keep it Real!!!

Maria

Cookies/Bars/Brownies, Desserts/Pies/Cheesecakes, Only Pantry and/or Freezer Ingredients, Thirty Minute Recipe{Desserts}
Chocolate, Kid Pleaser
4 Comments

Like it? Share it!

Yum

Subscribe and never miss another recipe!

Sign up above and receive delicious family-friendly recipes directly in your email inbox!

4 Comments

  1. kim

    February 8, 2014 at 11:39 pm

    These just might hold me over until firepit season 🙂

    reply to this comment
    • Maria

      February 10, 2014 at 5:56 pm

      Here’s hoping firepit season comes sooner then later. 🙂

      reply to this comment
  2. Melissa

    February 9, 2014 at 4:07 pm

    Maria, it was so nice meeting you at BYBC. Love your site & can’t wait to look at it for inspiration.

    reply to this comment
    • Maria

      February 10, 2014 at 5:48 pm

      You too Melissa! You are so cute and talented I can hardly handle it!!! I hope you and your daughter can have fun making some of my recipes. 🙂 Wish I lived closer and could come to your in house boutique sale! 🙁

      reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


When you start your Amazon shopping here, I receive a small percentage of the sale. Thank you for supporting Real Life Dinner.

Don’t Miss These

Back
to Top
  • Start Here
  • Recipes
  • Apraxia
  • Family
  • About
  • Contact

Copyright © 2021 Real Life Dinner  •  All Rights Reserved  •  Privacy Policy  •  Site Design by Emily White Designs