Healthy Banana Snack Cake

 I’m constantly trying to find new ways to use overripe bananas, and I’m also always looking for ways to feed these five children of mine that seem to always be hungry. This Healthy Banana Snack Cake has been my solution lately. It’s made with whole wheat flour, oatmeal, and Greek yogurt, which makes it a great option for a yummy and healthy snack. We love a simple snack cake around here. You can try our Pumpkin Snack Cake and our Zucchini Snack Cake, too.  

The entire 9×13 cake only has 3/4 of a cup of sugar in it because the bananas and a few chocolate chips take care of the sweetening. The recipe calls for 1/4 cup of canola oil, but you could sub it for coconut oil or even applesauce if you are looking for ways to make it even healthier.

In the recipe, I advise you to let the wet ingredients and the smashed bananas sit for five to ten minutes with the oatmeal mixed in it. This might seem like a strange step in the recipe, but it helps to soften the oatmeal so it won’t be as noticeable in the cake. You can skip that step if you prefer. No biggie.  

This cake is always a hit with my kids, and it literally takes no time at all to mix up and get in the oven. It’s my new go-to way to use up the always-present (it seems) overripe bananas in my fruit basket. I hope you enjoy it as much as we do!

More Simple and Healthy Snack Ideas for Hungry Kids

• The Best Toddler Muffins
• How to make Fruit Leather in your Oven
• Healthy Trail Mix with Oatmeal Squares Cereal
• Dole Whip
• Mango Lassie with Buttermilk
• Toddler Muffins with Banana, Cream Cheese and Oatmeal

Step-by-step pictures 0n how to make Healthy banana Snack Cake

Frequently Asked Questions about how to make Healthy Banana Snack Cake

Can I make this recipe if I only have one overripe banana?

Yes. The recipe will still work, but the banana flavor will not be quite as strong. 

Is all-purpose flour okay if I don’t have whole wheat flour? 

Of course. The whole wheat flour just ups the healthy factor. 

will regular yogurt work or does if have to be Greek Yogurt?

Regular yogurt will work fine. The Greek yogurt is preferred because it adds a little extra protein. 

Are Old-fashioned Oats okay if I don’t have quick oats?

Yes, they will work great. The reason I prefer quick in this recipe is because they are harder for picky kids to spot in the cake. 🙂

Can this be made in muffin tins?

Yes, it technically can. The lower fat in these muffins makes them stick a little bit to cupcake wrappers. So I would suggest spraying the tins with cooking spray and not using wrappers. They will also need to cook for about 5-8 more minutes or until a toothpick comes out clean when pulled out of the center of a muffin.