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July 1, 2021 1 Comment

Homemade Blackened Seasoning Mix

A blue dinner plate with a piece of blackened salmon topped with pineapple salsa with a serving of sautéed spinach. In the top background is a yellow dish towel and the head of a fork.Anytime I see blackened anything on a menu, I order it. I love the deep flavor it adds to different meats like chicken, burgers, or fish. I have yet to find a “blackened” dish here in Germany. So, I decided it was high time for me to come up with a recipe for Homemade Blackened Seasoning Mix. I can’t wait to try it on salmon and to recreate one of my favorite dishes from Chili’s.

Most of these spices are probably in your spice cupboard already. I had to dig a bit to find my thyme…it’s not a seasoning I use often. But, in the research I did, I found that thyme is an important component of a good blackened seasoning mix.  

Another important ingredient is paprika. I tried it once with regular paprika and then a second time I added regular but subbed 1 tsp of the regular for smoked paprika. I liked the slight smokiness it added, but if you don’t like smokiness or you don’t have smoked paprika, don’t worry, it will still be great without it. 

Other Seasonings, Sauces, and Dressings you will love!

  • Mom’s Homemade Ranch Dressing
  • How to Make Your Own Fajita Seasoning
  • Homemade Poppy Seed Dressing
  • Copycat Chick-Fil-A Sauce
  • Homemade Taco Seasoning
  • Easy Three-Ingredient Teriyaki Sauce

Step by step pictures for how to make Homemade Blackened Seasoning Mix

4-picture photo collage of step-by-step photos for making Homemade Blackened Seasoning MixFrequently Asked Questions for How to Make Homemade Blackened Seasoning Mix

what is the best way to store Homemade Blackened Seasoning Mix?

The best way to store Homemade Blackened  Seasoning Mix is in an airtight container or Ziploc bag. 

What are the best meats to cook with this?

My personal favorites are chicken, salmon, and hamburgers, but you could really use the mix on anything.

What cooking technique will bring out the flavor best?

The searing effect of frying and grilling really brings out the flavors. If you want to bake it, just put a quick drizzle of olive oil or spray it well with olive oil spray on top before baking, and it will help bring out the flavors.

Can I use white sugar instead of brown sugar?

Yes, subbing white sugar will work just fine. 

Can I use a sugar substitute in place of the sugar?

If you have a favorite sugar substitute that you have used in other recipes and are used to, then yes, it should be fine. 

How much meat can be prepared with this size batch of seasoning?

Three to five pounds depending on how thick you are coating it and if you are doing one side versus coating the entire piece of meat.

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Copycat Recipes You've Gotta Try!

Chick-fil-A Chicken Nuggets with waffle fries in a basket lined with brown paper. There's a small plastic cup of dipping sauce in the basket.Copycat Chick-fil-A Chicken Nuggetszucchini-alfredo-casserole-2{Copycat} Trader Joe’s Zucchini Alfredo CasseroleCopy Cat Diner Style Pancakes {no buttermilk needed}

Homemade Blackened Seasoning Mix
 
Print
Prep time
5 mins
Total time
5 mins
 
A delicious blend of herbs and spices with just a little kick from some cayenne pepper. You're going to love it on all of your favorite meats!
Author: Maria
Recipe type: Seasoning Mix for Meat
Serves: 7-8 tbsp
Ingredients
  • 3 tbsp paprika (If you want it to be a little smokey, sub 1 tsp with smoked paprika.)
  • 1 tbsp salt
  • 2¼ tsp garlic powder
  • 2¼ tsp onion powder
  • 2 tsp brown sugar
  • 1½ tsp oregano
  • 1½ tsp dried thyme
  • 1-1½ tsp cayenne pepper
Instructions
  1. Mix all ingredients together in a small glass bowl. Store it, or use immediately on chicken, salmon, burgers, or anything you choose!
  2. This recipe is enough for 3-5 lbs of meat depending on how thick you put it on, or if you are only coating one side versus the entire piece of meat.
  3. Store seasoning in an airtight container or Ziploc bag.
3.5.3251

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Chicken/Poultry, Fish/Seafood, Grilled, Pork, Seasoning Mixes/Condiments, Uncategorized
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1 Comment

  1. Callie

    July 5, 2021 at 11:39 am

    #julygiveaway

    to Callie" aria-label='reply to this comment to Callie'>reply to this comment

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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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