No-Bake Reese’s Peanut Butter Pie

Decadent and rich, this No-Bake Reese’s Peanut Butter Pie is incredible and an absolute cinch to throw together. This is one of my favorite no-bake desserts, and I can’t wait for you to try it! For another easy-throw-together pie, try this Five Minute Peanut Butter Oreo Pie, too!

It wasn’t until after I had kids that I really started to appreciate the chocolate and peanut butter combo. In fact, as a kid, Reese’s was my least favorite candy bar. I don’t know if it was a shift in hormones or what, but by my third kid, it had somehow moved up to one of my favorites! 

Now I have a ton of peanut butter and chocolate combination recipes on the site. I can’t wait for you to try this one. It is so good and so rich that a little slice is all you need to satisfy your sweet tooth.

More Delicious Peanut Butter and Chocolate Recipes 

• Peanut Butter Blossom Cookies
• Peanut Butter Cookie Pie
• Better than the Bakery Peanut Butter M&M Cookies
• Peanut Butter Fudge Bars
• Oatmeal Chocolate Chip Peanut Butter Bars
• Banana Bundt Cake with Peanut Butter Frosting and Chocolate Ganache

step-by-step pictures of how to make this NO-bake Reese’s Peanut Butter Pie

Frequently Asked Questions about making this No-Bake Reese’s Peanut Butter Pie

Can I use CRUNCHY PEANUT BUTTER?

Technically you could, but one of the best things about this pie is the silky smooth texture of the filling. I recommend using creamy. 

can I make a homemade Pie crust?

Yes. To make your own crust: crush 18 Oreos into crumbs (I use my food processor). Before crushing them, take the cream filling out of half of them. Combine crumbs with 5 tbsp of melted butter. Mix thoroughly and press evenly and firmly into a 9-inch pie tin. I like to cover my hand with a plastic bag when I do this to keep my hand clean. 

Can I use PB2 Peanut butter powder?

No. The texture will not come out as silky smooth. 

If I don’t have a hand mixer, what should I use to mix the filling?

You can make the filling in a good blender like a Vitamix, Ninja, or Blendtec. You can also make it in a large food processor too. 

How long does this need to be refrigerated before serving?

I like to make this pie at least 12 to 24 hours in advance. I really like the texture when it is completely set up and really cold. It has a nice thickness to it that is so decadent to eat. YUM!

Can this pie be made gluten-free?

Yes. Use a chocolate cookie gluten-free pre-made crust or make one yourself with gluten-free chocolate sandwich cookies.

Chef’S tools:

• Hand Mixer or
• Good Blender–Vitamix, Ninja, or Blendtec
• Mixing Bowl
• Measuring Cups
• Chef’s Knife
• Cutting Board

For Peanut Butter & Chocolate Lovers

Grandma’s Monster CookiesCandy Bar Peanut Butter FudgeClassic No-Bake Cookies

5.0 from 2 reviews

No-Bake Reese's Peanut Butter Pie

 

Print

Prep time

15 mins

Total time

15 mins

 

Decadent and rich, silky and smooth, this pie is incredible and so easy to throw together.

Author: Maria

Recipe type: No-bake Dessert

Serves: 8-10 slices

Ingredients

• 1 premade 9" chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla
• 1-2 cups Cool Whip
• 10 normal-sized Reese's Peanut Butter Cups

Instructions

1. Combine the softened cream cheese and the creamy peanut butter in a medium-sized mixing bowl. Use a hand mixer to mix until well blended.
2. Add the powdered sugar and mix again until combined.
3. Next, add the heavy cream and vanilla. Mix well.
4. Chop 5 Reese's Peanut Butter Cups and fold them into the peanut butter mixture.
5. Pour mixture into the pre-made pie crust.
6. Spread an even layer of Cool Whip over the pie and then decorate with remaining Reese's Peanut Butter Cups.
7. Refrigerate for 12-24 hours before serving.
8. Enjoy!

3.5.3251

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