I shared a yummy and very practical pie recipe on The Mother Huddle this week. I love that this Oatmeal Pie…Tastes Like Pecan Pie. It’s a great option for those allergic to nuts.
Give it a try. It is delicious warmed up with a little scoop of vanilla ice cream!
More Easy and Delicious Pies
- Easy French Silk Pie
- Chocolate Chip Cookie Pie
- Easy Eclair Pie Recipe
- Creamy Pumpkin Pudding Pie
- No-Bake Reese’s Peanut Butter Pie
- No-Bake Oreo Pie
HOW TO MAKE OATMEAL PIE…TASTES LIKE PECAN PIE
- In a medium-sized mixing bowl with a whisk or hand mixer, beat the eggs.
- Next, add remaining ingredients. Mix well until combined.
- Pour mixture into an unbaked pie shell.
- Bake at 350° for 40-45 minutes. I put a rim of foil on the edges to keep them from getting too dark.
- Serve with vanilla ice cream.
- Enjoy!
BAKER’S TOOLS:
Recipes with Pecans
Oatmeal {Fake Pecan Pie} {TMH}
Prep time
Cook time
Total time
This pie is made with oatmeal but tastes like pecan pie. Delicious and a great option for people with nut allergies.
Ingredients
- 2 eggs, beaten
- ⅔ cup quick oats
- ⅔ cup granulated sugar
- ⅔ cup corn syrup
- ½ cup butter or margarine, softened
- ¼ tsp salt
- 1½ tsp vanilla
- 1 unbaked pie shell
Instructions
- In a medium-sized mixing bowl with a whisk or hand mixer, beat the eggs.
- Next, add remaining ingredients. Mix well until combined.
- Pour mixture into an unbaked pie shell.
- Bake at 350° for 40-45 minutes. I put a rim of foil on the edges to keep them from getting too dark.
- Serve with vanilla ice cream.
- Enjoy!
I made this for Thanksgiving and it was SOOO yummy!! My kids loved making it and eating it
Yay! Thank you so much for telling me! I love hearing about when kids love a recipe! 🙂
Q: We only keep Old Fashioned Oats here — if I use, will that change the consistency? [Unsure how to convert Old-fashioned to Quick Oats and we’d not eat if I bought a big container of the Quick variety. Thanks…]
It might change the texture, What I would do is pour some out on a cutting board and use a big knife to go over it until they are the size of quick oats. Or do a few pulses in a food processor if you have one.
Is this a deep dish pie shell? Can I double the recipe and make it deep dish? All the pecan pies I’ve ever made have been deep dish, so that’s what I bought today.