I shared a yummy and very practical pie recipe on The Mother Huddle this week. Oatmeal {Fake Pecan Pie}! I love that this Oatmeal Pie…Tastes Like Pecan Pie. It’s a great option for those allergic to nuts.
Give it a try it is delicious warmed up with a little scoop of vanilla ice cream!
Oatmeal {Fake Pecan Pie} {TMH}
Prep time
Cook time
Total time
This pie is made with oatmeal but taste like pecan pie. Delicious and a great option for people with nut allergies.
Author: World Wide Ward Cook Book
Recipe type: Pie
Cuisine: Holiday
Serves: 8
Ingredients
- 2 eggs, beaten
- ⅔ cup instant oatmeal
- ⅔ cup sugar
- ⅔ cup corn syrup
- ½ cup butter or margarine, softened
- ¼ tsp salt
- 1½ tsp vanilla
- 1 unbaked pie shell
Instructions
- With a whisk or hand mixer, beat the eggs and then add remaining ingredients.
- Mix well until combined
- pour mixture into unbaked pie shell
- Bake at 350° for 40-45 minutes, I put a rim foil on the edges to keep them from getting too dark.
Enjoy!
Keep it Real!
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