Old Fashioned Apple Crisp | Best Apple Crisp Recipe

Are you an Apple Crisp Fan? If so, you will LOVE this Old Fashioned Apple Crisp recipe I’m sharing today! This apple crisp will rock your world. For another fantastic dessert with a crumble topping, check out my Berry Cobbler Recipe.

If you’re looking for a gluten-free apple crisp recipe, look no further. This crisp is gluten-free and delicious enough to serve as a Thanksgiving dessert.

Tart apples with a sweet, crunchy, buttery crumble topping…..It’s a little bit of fall perfection!

More Awesome Apple Recipes

how to make old fashioned apple crisp

Preheat oven to 350°.
In a large mixing bowl, combine sliced apples, white sugar, cinnamon, and lemon juice. Mix until well combined.
Put apple mixture in the bottom of an 8×8 baking dish.
In a separate bowl, combine oatmeal, brown sugar, vanilla, salt, and baking soda. Mix until evenly combined.
Next, add butter and mix by hand (sort of a squishing technique) until mixture is combined. (It will come together in clumps.)
Evenly distribute oatmeal mixture over apples in an 8×8 baking dish.
Bake at 350° for 45-60 minutes or until apples are fork tender.
Serve with ice cream if desired.
Enjoy!

Tips for making Old Fashioned Apple Crisp

I like to use Granny Smith apples in this recipe, but a combination of Granny Smith and another variety of apples will also taste good.
To cut down on the preparation, use an apple peeler and corer to prepare the apples.
Instead of using your hands to mix up the topping, you can use a pastry cutter.
If using ramekins as the baking dish for this recipe, divide the apple mixture among 6 (6 ounce) ramekins, scatter the topping evenly over the apples in each dish, place the ramekins on a cookie sheet, and bake at 350 degrees for 30-35 minutes or until the top is golden and apples are tender.
Serve with a scoop of ice cream or homemade whipped topping.

chef’s tools

5.0 from 2 reviews

Old Fashioned Apple Crisp {TMH}

Prep time

15 mins

Cook time

45 mins

Total time

1 hour

Sweet and tart apples with a buttery oatmeal crunch topping make this apple crisp irresistible!

Author: Maria

Recipe type: Dessert

Serves: 6

Ingredients

4-5 large apples, peeled, cored and sliced (I like Granny Smith)
¼ cup white sugar
1½ tsp cinnamon
1 tsp lemon juice
1½ cups oatmeal
½ cup brown sugar
½ cup butter
1 tsp vanilla
¼ tsp salt
pinch of baking soda

Instructions

Preheat oven to 350°.
In a large mixing bowl, combine sliced apples, white sugar, cinnamon, and lemon juice. Mix until well combined.
Put apple mixture in the bottom of an 8×8 baking dish.
In a separate bowl, combine oatmeal, brown sugar, vanilla, salt, and baking soda. Mix until evenly combined.
Next, add butter and mix by hand (sort of a squishing technique) until mixture is combined. (It will come together in clumps.)
Evenly distribute oatmeal mixture over apples in an 8×8 baking dish.
Bake at 350° for 45-60 minutes or until apples are fork tender.
Serve with ice cream if desired.
Enjoy!