Have you ever had anything like these Old Fashioned Cherry Mash Chocolates?
My moms favorite candy bar when I was growing up was a Big Cherry or a Cherry Mash. When she was a kid they were called Cherry Olet’s. She loves them but they aren’t something you can commonly find anymore.
I know she loves them so to surprise her I started developing this recipe over Christmas and perfected it a couple weeks ago when I made candies for Valentines Day. Today is her birthday and since she lives across the country and I can’t make her some, the next best thing I can do is post this recipe in her honor today.
Now she can make them whenever she wants. HAPPY BIRTHDAY MOM!!!
I have a sister that lives about 20 minutes away and they came over to have dinner with us a couple days after I had made these. I gave her one and she oooed and awwwed and raved over. I sent her home with a bag full and a couple days later when she was over again she said, “Do you have any more of those cherry things?” They’re good. They’re really good.
The crushed peanuts in the chocolate are the perfect compliment to the sweet cherry buttercream center. You will love the pairing of two such contrasting textures.
These are definitly a chocolate I will make over and over and the best part is as far as making homemade candies goes, these are quite simple.
Making them in a mini muffin tin with the little liners couldn’t be easier or more efficient. No dipping. It’s great.
If you know a cherry lover or are one yourself these are a must make. Absolutely Delicious!
More delicious homemade candy
- 6 squares of chocolate almond bark
- ½ cup crushed cocktail peanuts, I like this to be a heaping half cup.
- 2 tbsp peanut butter
- ¼ cup butter, softened
- 1¾ cup powdered sugar
- ⅓ cup finely chopped maraschino cherries, pat them as dry as possible with a paper towel.
- 2-3 tsp of maraschino cherry juice (only if you absolutely need to add it. Try mixing it up without it first. You want the filling to be as thick as possible.)
- 24 mini muffin paper liners
- Put the mini muffin paper liners in a mini muffin pan and set aside.
- Line a cookie sheet with wax paper and set aside.
- In a small bowl combine the soften butter and powdered sugar, using a hand mixer beat it until it starts to stick together, it will be clumpy, add in the chopped maraschino cherries (make sure you patted them as dry as possible before adding.) IF the mixture is still clumpy after adding the chopped cherries then add a half tsp of maraschino cherry juice and mix again, if needed add another half teaspoon and so on. You do not want this to be the consistency of frosting, you want to keep it as thick as possible.
- Using a cookie scoop or small spoon, scoop cherry mixture onto waxed cookie sheet in tbsp size blobs and put in the freezer for at least one hour.
- While they are in the freezer melt the Almond Bark in a microwave safe bowl.. Once it is melted add in crushed peanuts and peanut butter. Mix well.
- Drop a small amount of the peanut almond bark mixture into the bottom of each liner, just enough to cover the bottom of the liner.
- Break tablespoon cherry drops in half (you only want the cherry centers to be about ½ tbsp) and form it into a circle disk and place it on top of the melted almond bark you put down. Once you have placed all the cherry centers top them with a spoon full of the almond bark mixture and allow them to cool completely and set up before eating.
- Can be stored at room temperature for up to 10 days.
Are mini muffin paper liners the same as cupcake liners?
Hi Helen, Yes they are just like muffin liners but for mini muffin pans.
You can purchase cherry mash candy online from the Chase Candy Company in Saint Joseph, MO at cherrymash.com. My husband is from Saint Joseph. We order and have it sent to our home in Virginia.
Thank you for letting me know, it would be fun to send my mom some for Mother’s Day this year.
I am from St. St. JOSEPH Missouri. Cherry Mash is an iconic piece of history and future in St. Joe. It is a smaller plant and once you get hired one never leaves until retirement. We now live in Mississippi (4 yrs). Family and friends send me the packages of bite size. Love them
That is so fun! I didn’t know that they were made in Missouri! Thank you for the bit of history!
I would love to try these in honor of my mom. Cherry Mash was her favorite candy too and every time I see one I think of her! And she is from St. Joe, Missouri.
Love this!!!
I am OBSESSED with Big Cherry and drive way out of my way to get some from a market in my town. 100% going to make these and eat way too many.
I am struggling with the peanut butter aspect…peanut butter and cherry don’t sound like a match to me! But I am going to try these because I love cherry anything!
Trust me! It is soooooo good! 🙂
These sound so delicious! Thanks for posting the recipe. I have a question….I have never worked with chocolate almond bark, so how much chocolate do you think 6 squares would equal? I did a google search and several different brands and different sized packages came up, but several of them made 6 squares look like a very small amount of chocolate. Sorry if I made this confusing.
Hi Andrea, I think I know what your asking. With the brand I use, Six squares is 12 ounces.
Hi, what kind of butter salted or unsalted? Thank you!
I used salted
Cherry Bings are made in Sioux City IA and are available online at Palmer Candy Company. this recipe sounds good tho and I think I’ll try it! Thanks!
Hi Maria, my friend and I made these a few weeks ago and they were amazing. We ended up messing up the bark/it didn’t melt correctly. To fix the situation, we pressed these into a cake pan instead to make bars. My question: Do you think I could double the cherry filling part (since its the total best) since I am pressing into bars and not mini muffin tins? Thank you! Kelly
Yes, for sure! Glad you and your friend enjoyed them. Sorry, I have taken so long to respond. I have been very backed up on comments.
I too am from St Joseph and cherry mash is my favorite but you can’t get them in Florida. So I am trying to make these. My cherry blobs are the consistency of frosting. uh-oh. I think for sure I didn’t blot dry the cherries well enough. Not a cook, so for first time making anything I subconsciously mess it up and then know what not to do next time. Fingers crossed they might still be okay. Thanks so much for your recipe.
Put it in the fridge or freezer and then scoop them, sometimes the softened butter needs to harden a bit to make it easier to handle.
Can you use Hershey’s special dark chocolate chips instead of almond bark for dipping the candy in. I use this a lot for dipping Truffles in works great.
Yes, you can use any type of chocolate you want, just be careful when melting it down. Sometimes chocolate chips will sieze if they get hot too fast.