They are a bit pricey, I think around $70.00-$80.00 (this is not a sponsored post, just my personal opinion here) but I had a party and got mine half-price so it was a little less painful. Even if I would have had to pay full price it would have been worth it. It’s a great pan to have in the kitchen. It can do amazing things in the microwave especially.
It can cook a whole chicken in 30 minutes and you can do pasta in it in the microwave, but today I want to tell you about one of my favorite things it can do in the microwave.
So Easy! I used to wrap the corn in plastic wrap and get a similar result, but I have since stopped using plastic in the microwave and this is the perfect method.
Perfect Microwaved Corn on the Cob in Your Deep Covered Baker
Prep time
Cook time
Total time
Corn on the Cob is the perfect side dish this time of year. I love this method because it is so quick and comes out perfectly.
Recipe type: side dish
Serves: 6
Ingredients
- 6 ears of corn, husked
- Deep Covered Baker
Instructions
- Wash the husked corn and place it in the deep covered baker
- Place lid on deep covered baker and put it in the microwave.
- Cook for 11 minutes
- Serve cooked corn with butter and salt and pepper
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Enjoy!
Keep it Real!!!
Maria
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do you have other recipes for the covered cooker?
Hi Marie,
I Use my covered baker for all kinds of things in the oven, but the only microwave recipes I do are the corn and occasionally I have cooked a whole chicken in it. It only takes 30 minutes and comes out moist and delicious.
if you want to share your email with me I can send you about 80 recipes for the baker.
That would be great! Thank you. Just tonight I used it to warm up tortillas in the microwave, it only took about 90 seconds. It was awesome. I would love whatever recipes you would like to send me. Thanks Daphne!
Maria
I would love to see some more recipes for the baker!
Yes please!
Do you still have those extra recipes?
I would also love the covered baker recipes! I have one and am kind of afraid of it. I could use any help I could get. Thank you. Mary
Please send recipes for deep dish baker. Thank you I really appreciate it.
Could you please share your deep covered baker recipes with me as well.rb4cb@aol.com thank you!
Deep covered Baker recipes please! š
I just found this website. I love the baker, and would like to use it for more foods. Could you send me the recipes you mentioned? Thanks , Joanna
tom4anna@me.com
thx for the recipes!!
I would like these recipes as well.
KrystleC@comcast.net I would also love recipes. I just got mine in the mail.
Amanda.kay.toon@hotmail.com
Thank you! jjgarza79@aol.com
I love some ideas on how to cook with the deep covered baker
I would like recipes. Just got a deep covered baker yesterday.
I would love to have recipes for the Deep Covered Baker. It is the best!!!
Connie Phillips
I would love the recipes too.
I would love some recipes for the covered baker. I just got it.
Hi
I’d love some recipes for the deep covered baker.
Thanks
Love to get meal ideas for the deep dish baker. cjkuster@gmail.com
I would love to get some recipes for the baker if that is still available to do so
thank you
Jan
Maria,
I would also LOVE the 80 recipes for the Deep Covered Baker like Daphne requested.
Thanks much!
Daphne actually asked me if I want them. If she send them to me, I will send them on to you. š
How can I get the recipes for.deep.covered baker
You probably have to get in touch with a pampered chef consultant. Or try checking their website. I don’t have them or I would pass them on to you.
I have over 150 recipes for the deep covered baker at http://www.tiny.cc/myrecipebox
I am a consultant š
CKHall, I tried your link to get your recipes but it gives me a message that the site is not found.
I just downloaded this…the recipes look awesome…thank you CK !
Hi ladies! I’m also a Pampered Chef consultant and can provide an e-recipe book for the Deep Covered Baker to anyone who would like it. š You can message me on Facebook (www.Facebook.com/MandyBushatPamperedChef) or I can forward to Maria and she can pass along. š
May I please get the recipes for the Deep Covered Baker
cjbennett1959@gmail.com
Please email me the e-recipe book, it sounds fantastic! Thank you!
Also a consultant and I love that you used corn! That is fantastic! I make cake a lot in mine! We also now have the rock crock, which I think you’ll love just as much! Contact me classicbeauty820@gmail.com if you would like to see some of the new products!
I always add 1/8 c water and done in 5 min
Thanks for sharing this! All the best!
You’re welcome, thank you!
Love the DCB! I use to be a consultant many years ago! Corn on the cob is great! It is the only way I cook corn on the cob ( unless Iām cooking it for a crowd , then I do cooler corn!). You just husk corn, add about 1/4 cup water to DCB, cover and cook on high in microwave (3 min per ear). So if you have 6 ears in DCB it would be 18 min! Perfect corn on the cob! So many things you can make in it! Yummy!