When I made these yummy pork chops my husband took one bite and declared, “This is the best pork chop I’ve ever had.” He’s a pork chop connoisseur, so that was high praise for these Pesto Parmesan Pork Chops.
They’re definitely up there on my list of favorites too. And way up there on my EASIEST DINNER EVER list! Three ingredients friends. Here’s a video to show you just how easy they are to make.
Three little ingredients, forty-five minutes to bake and dinner is done. That’s what we call a WINNER!
The flavors of the pesto baked into the pork chop with the layer of toasty salty Parmesan cheese on top is a combination that will make your mouth soooo happy.
The kids even loved these, pesto and all…I was a little worried they would question what the green substance was but no one seemed to care.
Can we just take a moment of silence for pork chops. They’re one of my favorite go-to dinner’s lately. So easy and so many ways to make them. My other favorite pork chop recipe is this Oven Baked Parmesan Pork Chops recipe. YUM!
Apparently I like Parmesan…..I also like Pesto, if you haven’t tried these easy pesto recipes yet, you should, they are both great. Alfredo Pesto Sauce with Chicken and Tomatoes and Five Minute Pesto Alfredo Sauce.
Also…not all Pesto sauces are the same, sometimes you have to try a few to find your favorite or you can make your own. I like the Classico brand. The one I get is called Traditional Basil Pesto.
I decided to serve these pork chops with pasta. I tossed half the pasta in some of the leftover pesto sauce and left half plain in case any of the kids would prefer just butter and Parmesan on theirs. I think roasted potatoes would also taste delicious with this meal, especially if you tossed them in some of the pesto before roasting them.
Even just eating one of these Pesto Parmesan Pork Chops alone with a nice salad would be a fantastic meal. Basically I’m just saying you should eat them. YUM!
- 6-8 pork chops of your choice, I used boneless
- 8 Tbsp pesto sauce, I use Classico brand
- 1 cup of shredded Parmesan cheese
- Salt and Pepper
- Preheat oven to 350 degrees
- Shake salt and pepper on the bottom of a large cookie sheet (the type that has a lip around the edge so juices won't spill off.)
- Place pork chops down an inch or two apart.
- Lightly salt and pepper each pork chop
- Spread 1 tbsp of pesto sauce on each pork chop. I like to put the spoonful on each pork chop before I start spreading so I don't risk putting a contaminated spoon back in the pesto jar since I will have pesto leftover.
- Once Pesto is spread evenly on the top of each pork chop sprinkle them generously with the shredded Parmesan cheese.
- Place the seasoned pork chops in the oven and bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are they may need the whole 60 minutes. Mine cooked for 50 minutes.
- Serve warm with pasta or potatoes.
Martha Lynn
January 3, 2017 at 10:51 amHave you ever done this with chicken?
Maria
January 9, 2017 at 3:18 pmNo, but It’s on my to do list, I am sure it will be fabulous!
Crystal
January 10, 2017 at 9:26 pmThere is a Pesto chicken and pasta recipe on Pinterest that I made last week. My kids loved it.!
P.S. I made your pork chop recipe tonight, Love It! Dipping pieces in the juices make it perfect. Thick pork chops can sometimes be dry. I will be making this again and again.
Maria
January 11, 2017 at 9:07 pmYum! I will have to try the pesto chicken recipe soon. I’m so glad you liked the pork chops! Thanks for taking time to come and let me know!
Erin
March 5, 2018 at 8:50 pmIf you did chicken instead of pork chops would it effect the cook time and by how much?
Maria
March 7, 2018 at 8:12 pmIt would depend on how thick the chicken is. It may need to cook a little longer. You would have to check it by cutting one in the center and checking to see if it was still pink at all.
Tiara
January 29, 2017 at 10:20 pmCooked for Sunday dinner. My family loved it. My toddler is a very picky eater but she enjoyed it. Will cook again.
Maria
February 6, 2017 at 9:41 pmThis makes me so happy Tiara! My family always gets so excited when I make these too. And don’t you just love how easy they are!
Kelly
February 8, 2017 at 5:28 pmDo you think it would still be great with mozzarella instead of Parmesan? All I have is mozzarella ?
Maria
February 15, 2017 at 2:48 pmHi Kelly, the aged sharp taste of the Parmesan really compliments the pesto, but mozzarella could still be good in its own way. 🙂
Vanessa
February 21, 2017 at 5:11 pmHow thick were your chops? Mine are about 3/4 of an inch, so afraid cooking for 45 minutes will result in a hockey puck! Thank you!
Maria
February 23, 2017 at 8:42 pmMine were about an inch, definitely adjust cooking time if chops are thinner.
Kim @ 730 Sage Street
March 9, 2017 at 8:46 pmThis was really good, it cooked FAST for me and my chops were fairly thick. 35 minutes. But I will definitely make it again.
Maria
May 2, 2017 at 6:30 pmGlad you liked it, glad you noticed yours were cooking faster.
Jamar
March 26, 2017 at 7:00 pmLooking to try this recipe, what did you do to the pasta?
Maria
May 2, 2017 at 6:17 pmI have done it a couple different ways. I have just added butter, garlic salt and Parmesan cheese. (my kids like it best that way)
And I have also added the remaining pesto to the noodles along with a little Parmesan.
Susie B
May 14, 2017 at 6:24 amI have a similar recipe that we loved. The only difference was to layer pesto, a tomato slice and then the Parmesan. Cook 400° for 20-25 minutes.
Maria
June 13, 2017 at 7:57 pmYum! That sounds really good!
Willi
June 14, 2017 at 9:27 amThis was YUM! …and so easy.
Maria
June 19, 2017 at 5:21 pmSo glad you liked it Willi! That is one of the things I love about it too. SOOOO fast and easy to throw together!
Wanda
June 15, 2017 at 8:47 amThis was not good at all. I even used the brands shown in your photos. I love pesto but this did not turn out well at all.
Maria
June 19, 2017 at 5:19 pmI’m so sorry you didn’t like it. 🙁
Kim
June 18, 2017 at 7:12 pmFathers Day dinner- oh so good!
Maria
June 19, 2017 at 5:14 pmYay! So glad you liked it! I love these!
Elisabeth Montgomery
July 21, 2017 at 10:24 pmI really want to make this recipe, but I am not an experienced cook. I bought pesto that has to be refrigerated and says do not heat. Can this be used or do I need to buy something else?
Maria
August 10, 2017 at 11:02 pmHmm, that is strange, I’ve never seen one that says that. It should still work though, I can’t see what it could have in it that shouldn’t be heated.
Jerry
November 18, 2017 at 5:30 pmHave you ever tried the pesto and parmesan on top of pork loin?
Maria
November 18, 2017 at 8:22 pmI haven’t but I bet it would work great and be delicious!
Heather
December 16, 2017 at 2:14 pmHave you ever used zucchini noodles tossed in the left over pesto?
Maria
December 17, 2017 at 12:17 amNo, sounds like a great idea though!
Sherri
January 24, 2018 at 8:41 pmI made this exactly as your recipe said, and it was delicious and super easy! My family is not hot on pork, but this recipe will be a keeper! Thank you so much!
Maria
January 30, 2018 at 8:59 amHi Sherri,
Yay! I love hearing this! I feel the same way about this recipe.
loraine
January 29, 2018 at 9:38 pmthis was so easy and packed with flavor!
Maria
January 30, 2018 at 8:47 amI’m so glad you liked it Loraine. It’s one of my favorites too!
Kay
February 24, 2018 at 10:44 pmThis was so easy to make and was such a huge hit with everyone… including my kids 🙂 hubby kept saying how great it was and how flavourful it was too.
Maria
February 26, 2018 at 2:21 pmGreat! Love hearing this Kay! Thank you for taking time to leave a comment!
Danielle
March 11, 2018 at 7:16 pmI made this, but subbed the regular pesto for sundried tomato pesto… It was delicious! So glad I found this recipe!
Maria
March 13, 2018 at 2:24 pmYum, Danielle! I love that idea! I’m going to have to try that!
Kat
March 14, 2018 at 8:07 pmTHANK YOU! This was sooo easy and exactly what I needed.
Maria
March 21, 2018 at 6:01 pmAwesome! I love this recipe too!
Raynisha
June 4, 2018 at 2:02 pmBest pork chops I’ve ever tasted and made!! Thank you for this awesome recipe! And I promise you, my very picky five year gave me thumbs up as soon as he bit into it! 😁
Maria
September 6, 2018 at 8:18 pmYay!!! I can’t tell you how much it makes my day to get reports of picky eaters loving a recipe!!! 🙂
J. Gonzales
June 5, 2018 at 8:49 pmMy hubby and I love this recipe! We pair it with oven roasted green beans and potatoes with a little butter and a sprinkle of parmesan. It’s a wonderful meal! Thank you!
Maria
September 6, 2018 at 8:18 pmOh Yum, that sounds delicious! So glad you like it!
Frost
December 10, 2018 at 2:52 pmCould you do this recipe in an instant pot?
Maria
March 1, 2019 at 4:36 pmI haven’t tried it. If you did you would need to use the rack and broil the cheese on later after it is cooked.
Megan
March 19, 2019 at 5:41 pmCould you use grated Parmesan instead of shredded?
Maria
March 19, 2019 at 9:40 pmYes, Megan, that should work fine.