When I made these yummy pork chops, my husband took one bite and declared, “This is the best pork chop I’ve ever had.” He’s a pork chop connoisseur, so that was high praise for these Pesto Parmesan Pork Chops.They’re definitely up there on my list of favorites, too. And way up there on my EASIEST DINNER EVER list! My other favorite pork chop recipe is Oven Baked Parmesan Pork Chops. YUM!
Here’s a video to show you just how easy they are to make.
Apparently, I also like Parmesan…..I also like Pesto…Not all Pesto sauces are the same. Sometimes you have to try a few to find your favorite, or you can make your own. I like the Classico brand called Traditional Basil Pesto
Three little ingredients, Friends, 45 minutes to bake, and dinner is done. The flavors of the pesto baked into the pork chop with the layer of toasty salty Parmesan cheese on top is a combination that will make your mouth soooo happy. That’s what we call a WINNER!
More Recipes with Pesto and/or Parmesan
- Alfredo Pesto Sauce with Chicken and Tomatoes
- Five Minute Pesto Alfredo Sauce
- Pesto Parmesan Chicken
- Slow Cooker Pesto Ranch Chicken
- Angel Hair Pasta with Garlic and Parmesan
- Sautéed Zucchini and Yellow Squash with Garlic and Parmesan
HOW TO MAKE PESTO PARMESAN PORK CHOPS
- Preheat oven to 350 degrees.
- Salt and pepper the bottom of a large sheet pan.
- Place pork chops on sheet pan an inch or two apart.
- Lightly salt and pepper each pork chop.
- Evenly spread 1 Tbsp of pesto sauce on each pork chop. I put the spoonful on each pork chop before I start spreading, so I don’t risk putting a contaminated spoon back in the pesto jar. (See picture below.)
- Next, sprinkle generously each pork chop with the shredded Parmesan cheese. (See picture below.)
- Place the seasoned pork chops in the oven.
- Bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are, they may need the whole 60 minutes. Mine cooked for 50 minutes.
- Serve warm with pasta or potatoes.
- Enjoy!
The kids even loved these, pesto and all…I was a little worried they would question what the green substance was, but no one seemed to care.
Can we just take a moment of silence for pork chops? They’re one of my favorite go-to dinners lately. So easy and so many ways to make them.
I decided to serve these pork chops with pasta. I tossed half the pasta in some of the leftover pesto sauce and left half plain in case any of the kids would prefer just butter and Parmesan on theirs. (See picture below.) I think roasted potatoes would also taste delicious with this meal, especially if you tossed them in some of the pesto before roasting them.
Even just eating one of these Pesto Parmesan Pork Chops alone with a nice salad would be a fantastic meal. Basically, I’m just saying you should eat them. YUM!
Best tips for making Pesto Parmesan Pork Chops
- Put a spoonful of pesto on each pork chop before you start spreading it to prevent putting a contaminated spoon back in the pesto jar, if you will have pesto leftover.
- Use a sheet pan with a lip around the edge to bake the pork chops, so juices won’t spill off.
Chef’s Tools:
- 6-8 pork chops of your choice (I use boneless.)
- 8 Tbsp pesto sauce (I use Classico brand.)
- 1 cup of shredded Parmesan cheese
- Salt and Pepper
- Preheat oven to 350 degrees.
- Salt and pepper the bottom of a large sheet pan.
- Place pork chops on a sheet pan an inch or two apart.
- Lightly salt and pepper each pork chop.
- Evenly spread 1 Tbsp of pesto sauce on each pork chop.
- Next, sprinkle generously each pork chop with the shredded Parmesan cheese.
- Place the seasoned pork chops in the oven.
- Bake at 350 degrees for 45-60 minutes. Depending on how thick the pork chops are, they may need the whole 60 minutes. Mine cooked for 50 minutes.
- Serve warm with pasta or potatoes.
- Enjoy!
Martha Lynn
Have you ever done this with chicken?
Maria
No, but It’s on my to do list, I am sure it will be fabulous!
Crystal
There is a Pesto chicken and pasta recipe on Pinterest that I made last week. My kids loved it.!
P.S. I made your pork chop recipe tonight, Love It! Dipping pieces in the juices make it perfect. Thick pork chops can sometimes be dry. I will be making this again and again.
Maria
Yum! I will have to try the pesto chicken recipe soon. I’m so glad you liked the pork chops! Thanks for taking time to come and let me know!
Shauna Basel
Could this be made in an instapot?
Maria
Unfortunately it would not be the same. You could try cooking the pork chops with the pesto sauce in the instant pot and then adding the cheese after…but it will be a different consistency and flavor.
Erin
If you did chicken instead of pork chops would it effect the cook time and by how much?
Maria
It would depend on how thick the chicken is. It may need to cook a little longer. You would have to check it by cutting one in the center and checking to see if it was still pink at all.
Ashley
We had these for dinner tonight and they disappeared fast! I thought I already had the world’s best pork chop recipe in my arsenal, but now that I have this recipe I KNOW I do! So good! #febgiveaway
Maria
Yay! This makes me so happy Ashley! One of my favorite recipes two!
Tiara
Cooked for Sunday dinner. My family loved it. My toddler is a very picky eater but she enjoyed it. Will cook again.
Maria
This makes me so happy Tiara! My family always gets so excited when I make these too. And don’t you just love how easy they are!
Kelly
Do you think it would still be great with mozzarella instead of Parmesan? All I have is mozzarella ?
Maria
Hi Kelly, the aged sharp taste of the Parmesan really compliments the pesto, but mozzarella could still be good in its own way. 🙂
Vanessa
How thick were your chops? Mine are about 3/4 of an inch, so afraid cooking for 45 minutes will result in a hockey puck! Thank you!
Maria
Mine were about an inch, definitely adjust cooking time if chops are thinner.
Kim @ 730 Sage Street
This was really good, it cooked FAST for me and my chops were fairly thick. 35 minutes. But I will definitely make it again.
Maria
Glad you liked it, glad you noticed yours were cooking faster.
Jamar
Looking to try this recipe, what did you do to the pasta?
Maria
I have done it a couple different ways. I have just added butter, garlic salt and Parmesan cheese. (my kids like it best that way)
And I have also added the remaining pesto to the noodles along with a little Parmesan.
Susie B
I have a similar recipe that we loved. The only difference was to layer pesto, a tomato slice and then the Parmesan. Cook 400° for 20-25 minutes.
Maria
Yum! That sounds really good!
Willi
This was YUM! …and so easy.
Maria
So glad you liked it Willi! That is one of the things I love about it too. SOOOO fast and easy to throw together!
Wanda
This was not good at all. I even used the brands shown in your photos. I love pesto but this did not turn out well at all.
Maria
I’m so sorry you didn’t like it. 🙁
Kim
Fathers Day dinner- oh so good!
Maria
Yay! So glad you liked it! I love these!
Elisabeth Montgomery
I really want to make this recipe, but I am not an experienced cook. I bought pesto that has to be refrigerated and says do not heat. Can this be used or do I need to buy something else?
Maria
Hmm, that is strange, I’ve never seen one that says that. It should still work though, I can’t see what it could have in it that shouldn’t be heated.
Jerry
Have you ever tried the pesto and parmesan on top of pork loin?
Maria
I haven’t but I bet it would work great and be delicious!
Laura
Thick pork chops did a slit added 1/4teasp of pesto and then made per the video amazing taste family are every bite. Thank you
Maria
So glad you like them Laura! Great idea with the slit!
Heather
Have you ever used zucchini noodles tossed in the left over pesto?
Maria
No, sounds like a great idea though!
Sherri
I made this exactly as your recipe said, and it was delicious and super easy! My family is not hot on pork, but this recipe will be a keeper! Thank you so much!
Maria
Hi Sherri,
Yay! I love hearing this! I feel the same way about this recipe.
loraine
this was so easy and packed with flavor!
Maria
I’m so glad you liked it Loraine. It’s one of my favorites too!
Kay
This was so easy to make and was such a huge hit with everyone… including my kids 🙂 hubby kept saying how great it was and how flavourful it was too.
Maria
Great! Love hearing this Kay! Thank you for taking time to leave a comment!
Danielle
I made this, but subbed the regular pesto for sundried tomato pesto… It was delicious! So glad I found this recipe!
Maria
Yum, Danielle! I love that idea! I’m going to have to try that!
Kat
THANK YOU! This was sooo easy and exactly what I needed.
Maria
Awesome! I love this recipe too!
Raynisha
Best pork chops I’ve ever tasted and made!! Thank you for this awesome recipe! And I promise you, my very picky five year gave me thumbs up as soon as he bit into it! 😁
Maria
Yay!!! I can’t tell you how much it makes my day to get reports of picky eaters loving a recipe!!! 🙂
J. Gonzales
My hubby and I love this recipe! We pair it with oven roasted green beans and potatoes with a little butter and a sprinkle of parmesan. It’s a wonderful meal! Thank you!
Maria
Oh Yum, that sounds delicious! So glad you like it!
Frost
Could you do this recipe in an instant pot?
Maria
I haven’t tried it. If you did you would need to use the rack and broil the cheese on later after it is cooked.
Megan
Could you use grated Parmesan instead of shredded?
Maria
Yes, Megan, that should work fine.
Luna Regina
Since I’ve known this recipe, it becomes my favorite go-to dinners tooo haha. So good <3
Maria
Yay! Love hearing this!
Jackie
My husband is always thrilled when I make these! The angel hair pasta goes with it perfectly. What a fast and delicious recipe!
Callie
#augustgiveaway
Cathy
I can’t wait to try this! I have a bumper crop of basil this year so I have many small jars of pesto in the freezer. I’m excited to have a new recipe to use it on. #augustgiveaway
Maria
Yum! It will be so yummy with your homemade pesto!
Lindsey
I first tried this recipe about two years ago and it instantly became one of my go-tos. I can’t think of an easier recipe. Don’t waste your time with an Instant Pot (saw that asked above). This is super simple. I love it. My husband loves it. Even my picky four year old who lives mostly off of grilled cheese sandwiches and peanut butter loves it (with the pesto scraped off but I’m sure the flavor is still there). Thank you so much!
Maria
Yay!!!! That makes me so happy Lindsey! I am so glad you love this recipe! It really is the easiest and such great flavor! Thank you for coming back and letting me know it’s a favorite!
Bell James
It’s not exactly a recipe when it is based upon a store-bought sauce. :-/
Maria
Hi James, the sauce can also be homemade if you prefer, you can use your favorite pesto sauce in place of a store-bought one.
Melanie
I made this tonight and loved it!!! I did have leftovers. What do you suggest would be the best way to reheat the pork chops for a later meal?
Maria
Hi Melanie, I am sorry I didn’t see this comment earlier, I’m sure the pork chops are long gone. I usually just reheat them covered with plastic wrap in the microwave. That helps keep it from drying out more as it heats back up.
Shayna Davey
Your explanation was perfect and made me laugh.
Maria
Thank you. 🙂
Taylor
Can you pre-feeeze and bake these later? Expecting momma here and would to try this.
Maria
I would put pork chops in a bag with a jar of pesto mix around and freeze, when you want to cook, unthaw and sprinkle with the cheese.
Sherry
These look great and I will be making them. Do you have the nutritional value somewhere and I missed it? Can’t wait to try.
Maria
I am sorry, I don’t have the nutritional information for my recipes. I hope you enjoyed it.