Poppy Seed Dressing with Pickled Red Onions

If this Poppy Seed Dressing with Pickled Red Onions looks familiar to you, it’s because I recently posted it with this Spinach Poppy Seed Salad Recipe. I decided it needed its own spotlighted place because not enough people were going to see it buried inside another recipe. And you better believe this little beauty deserves your attention. So good! I just want to drink this stuff, and the flavor it gives the pickled onions is just perfection!

I am soooo excited for you to try this recipe. I’m telling you, you’re going to be super motivated to eat a salad with this as your dressing option. YUM-O!!!!

More Homemade Salad Dressings

• Cafe Rio Cilantro Ranch Dressing
• Mom’s Homemade Ranch Dressing
• Homemade Catalina Salad Dressing
• Homemade Italian Salad Dressing Mix
• Layered Salad with a delicious dressing
• Homemade Poppy Seed Dressing

Step-by-Step Photos for Making Poppy Seed Dressing with Pickled Red Onions

Tips about How to Make Poppy Seed Dressing with Pickled Red Onions

• Make the dressing several hours in advance of serving, so the red onion slices have time to marinate.
• The marinated onions are best if consumed within 3 days, but the dressing can stay good in the fridge for up to 3 weeks.

Chef’s Tools:

• Blender
• Cutting Board
• Chef’s Knife
• Onion Holder for Slicing
• Vegetable Slicer
• Salad Dressing Shaker Bottle

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Poppy Seed Dressing with Pickled Red Onions

 

Print

Prep time

5 mins

Total time

5 mins

 

I couldn't be more in love with this delicious Poppy Seed Dressing with Pickled Red Onions! It elevates any salad, and you will find yourself absolutely craving it! I can't wait for you to try it!

Author: Recipe from my friend Ronica's aunt

Recipe type: Salad Dressing/Condiment

Serves: 2-3 cups

Ingredients

• 1 tbsp poppy seeds
• ½ cup white vinegar
• 1 cup vegetable or canola oil
• ½ cup granulated sugar
• 1 tbsp grated onion
• 1 tsp salt
• ½ tsp ground mustard
• 1 large red onion, sliced into rings

Instructions

1. In a blender, mix the first 7 ingredients.
2. Remove the blender cup and pour the dressing into your desired storage container or salad dressing container.
3. Next, place the sliced red onion in the dressing and stir the slices into the dressing until they are all coated.
4. Keep refrigerated until you're ready to put it on a salad.
5. Onions are best if used within 3 days, but dressing can stay good in the fridge for up to 3 weeks.
6. Enjoy!

3.5.3251

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