Pumpkin Chocolate Chip Muffins {TMH}

These are the perfect Pumpkin Chocolate Chip Muffins. They’re a staple at our house this time of year! Another pumpkin muffin favorite is these Pumpkin Oat Muffins with Streusel Topping.

More Pumpkin and Chocolate Chip Recipes

• Pumpkin Chocolate Chip Snack Cake
• Pumpkin Chocolate Chip Waffles
• The Best Pumpkin Chocolate Chip Cookies
• Pumpkin Chocolate Chip Cheesecake Bars
• Pumpkin Chocolate Chip Bread

HOW TO MAKE Pumpkin Chocolate Chip Muffins

• Preheat oven to 350°.
• In a stand mixer or using a hand mixer, cream together sugar, softened butter, and oil.
• Next, add pumpkin and eggs. Mix until completely combined.
• In a separate bowl, sift flour and all other dry ingredients together. Slowly add dry mixture to creamed mixture and mix until combined.
• Add chocolate chips and mix once more.
  Fill muffin tins 2/3 full and bake at 350° for 20 minutes. 
• Remove from tins and let cool on a cooling rack.
• Enjoy!

Tips for making Pumpkin Chocolate Chip Muffins

• You can use white all-purpose flour if you want, but if you use whole wheat flour, you can eat them for breakfast. 🙂
• Mini semi-sweet chocolate chips are fun to use in place of the regular ones.
• If you are making mini muffins, reduce the baking time to 11-12 minutes.

More Favorite Pumpkin Recipes

Best Pumpkin PieAmazing Pumpkin Squares with Burnt Butter Cinnamon IcingThe Best Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Muffins {TMH}

 

Print

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

 

Recipe type: Muffins

Ingredients

• 2 cup sugar
• ¼ cup butter, softened
• ½ cup vegetable or canola oil
• 1 (15 oz) canned pumpkin
• 4 eggs
• 3⅓ cup whole wheat flour
• 3 tsp cinnamon
• 1½ tsp ginger
• ¾ tsp nutmeg
• ¾ tsp allspice or ground cloves
• 2 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1½ cups semi-sweet chocolate chips

Instructions

1. Preheat oven to 350°.
2. In a stand mixer or using a hand mixer, cream together sugar, softened butter, and oil.
3. Next, add pumpkin and eggs. Mix until completely combined.
4. In a separate bowl, sift flour and all other dry ingredients together. Slowly add dry mixture to creamed mixture and mix until combined.
5. Add chocolate chips and mix once more.
6. Fill muffin tins ⅔ full and bake at 350° for 20 minutes. If making mini muffins, reduce baking time to 11-12 minutes.
7. Remove from tins and let cool on a cooling rack.
8. Enjoy!

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