September 10, 2013 Leave a Comment

Pumpkin Chocolate Chip Muffins {TMH}

These are the perfect Pumpkin Chocolate Chip Muffins. They’re a staple at our house this time of year!

Pumpkin Chocolate Chip Muffins

Prep time

10 mins

Cook time

20 mins

Total time

30 mins

Ingredients

2 cup sugar
¼ cup butter (that is ½ a cube)
½ cup oil, veg or canola
1 15 oz can packed pumpkin, (approx. 2 cups)
4 eggs
3⅓ cup whole wheat flour, you can use white if you want, but if you use wheat you can eat them for breakfast. 🙂
3 t. cinnamon
1½ t. ginger
¾ t. nutmeg
¾ t. allspice or ground cloves
2 t. baking soda
½t. baking powder
½t. salt
1½ cups semi sweet chocolate chips (mini are fun)

Instructions

Preheat oven to 350°
Cream together sugar, softened butter and oil
Add pumpkin and eggs. Mix until completely combined
Sift flour and all other dry ingredients together.
Slowly add dry mixture to creamed mixture and mix until combined
Add chocolate chips and mix once more
Fill muffin tins ⅔ full and bake at 350° for 20 minutes. If doing mini muffins, reduce cooking time to 11-12 minutes.
Remove from tins and let cool on a cooling rack

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Pumpkin Chocolate Chip Muffins

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