Pumpkin Chocolate Chip Muffins {TMH}

 These are the perfect Pumpkin Chocolate Chip Muffins. They’re a staple at our house this time of year! Another pumpkin muffin favorite is these Pumpkin Oat Muffins with Streusel Topping.

More Pumpkin and Chocolate Chip Recipes

• Pumpkin Chocolate Chip Snack Cake
• Pumpkin Chocolate Chip Waffles
• The Best Pumpkin Chocolate Chip Cookies
• Pumpkin Chocolate Chip Cheesecake Bars
• Pumpkin Chocolate Chip Bread

HOW TO MAKE Pumpkin Chocolate Chip Muffins

• Preheat oven to 350°.
• In a stand mixer or using a hand mixer, cream together sugar, softened butter, and oil.
• Next, add pumpkin and eggs. Mix until completely combined.
• In a separate bowl, sift flour and all other dry ingredients together. Slowly add dry mixture to creamed mixture and mix until combined.
• Add chocolate chips and mix once more.
  Fill muffin tins 2/3 full and bake at 350° for 20 minutes. 
• Remove from tins and let cool on a cooling rack.
• Enjoy!

Tips for making Pumpkin Chocolate Chip Muffins

• You can use white all-purpose flour if you want, but if you use whole wheat flour, you can eat them for breakfast. 🙂
• Mini semi-sweet chocolate chips are fun to use in place of the regular ones.
• If you are making mini muffins, reduce the baking time to 11-12 minutes.