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September 3, 2020 4 Comments

Pumpkin Coffee Cake

Piece of Pumpkin Coffee Cake with a fork in it on a stack of three white plates. In the background, you can see the rest of the Pumpkin Coffee Cake in a pan.Fall’s around the corner, and I’m thinking all things “pumpkin.” With school starting, I’m also thinking all things “easy.” Remember the easy cake mix, pumpkin chocolate chip cookies that were super popular a few years ago? I decided to try something similar with this Pumpkin Coffee Cake recipe.  And boy! It couldn’t have turned out better. You’re going to love it!

The simplicity of starting with a yellow cake mix and adding a can of pumpkin ensures a super moist and perfect-crumb texture to your cake. The blend of cinnamon, ginger, nutmeg, and cloves brings out the Fall flavors you expect in a pumpkin recipe. The crumb topping adds just the right amount of sweetness and another layer of texture that will have you coming back for more. The first time I made this I knew after one piece that I was going to have a hard time not eating the entire pan, so I forced myself to give some to a friend. Had to do the same thing the second time I made it. I could eat this all.day.long!

A pan of Pumpkin Coffee Cake with a slice removed from the corner of the panThe first friend messaged me that night and said not only did her entire family love it, but her pickiest eater, who normally won’t touch anything that’s not familiar, loved the Pumpkin Coffee Cake. I already knew it was a winner, but that endorsement confirmed it.

More Pumpkin Recipes You’ll Love

  • Pumpkin Chocolate Chip Snack Cake
  • Overnight Oatmeal Pumpkin Pancakes
  • Amazing Pumpkin Squares with Burnt Butter Icing
  • Pumpkin Chocolate Chip Cheesecake Bars
  • Pumpkin Chocolate Chip Bread
  • Best Pumpkin Pie

A piece of Pumpkin Coffee Cake on three white plates with the pan of cake in the background

STEP-BY-STEP PICTURES ON How to make pumpkin coffee cake

Step by step pictures for making Pumpkin Coffee Cake
A 9x13 pan of Pumpkin Coffee Cake dusted with powder sugarFrequently asked questions about Pumpkin Coffee Cake

can I use a spice cake mix in place of the yellow cake mix?

Technically, yes, you can. It will affect the flavor.  I have not tried it myself. Because the spice cake mix already has spices in it, you will need to adjust the amount of spices you add. I would suggest only adding 1 tsp of cinnamon and a 1/2 tsp of ginger. Another option if you don’t have a yellow cake mix, use a white or butter cake mix and use the same amount of spices as the recipe calls for.

can I use pumpkin pie spice in place of the cinnamon, ginger, nutmeg, and cloves?

Yes, you can. The flavor will be pretty similar. Pumpkin pie spice is a good option if you don’t have all the individual spices and don’t want to invest in them at this time. You will need to add 3 tsp of pumpkin pie spice in place of all the other spices.

A piece of Pumpkin Coffee Crumb Cake that has a bite out of it, showing the crumbs and stacked on three white plates with the rest of the cake in the background in a glass pan.can this pumpkin coffee cake be made ahead of time?

Yes. Once cooled and tightly covered, this cake will stay fresh for 2-3 days. Personally, I would keep it in the fridge for maximum freshness. The baked cake can also be frozen for up to 3 months once it has cooled and been tightly covered. Thaw the cake on your countertop a few hours before serving.

is it a problem if I use pumpkin pie mix instead of pumpkin puree?

Pumpkin pie mix includes spices and sugar. Adding it in place of pumpkin puree will add more spice and sugar to your cake.  Also, a higher sugar content will affect the texture of the cake. For best results and flavor, stick with pumpkin puree.

if I don’t have brown sugar, can I use a different sugar in the crumb topping?

Yes. If you don’t have brown sugar, the second-best option is powdered sugar. Granulated white sugar can also work, but would be my last choice.  If you happen to have molasses, you could use white sugar and 1/2 tsp of molasses to get a brown sugar flavor.

can you use sugar substitutes in the crumb topping?

Yes. If you choose to use a sugar substitute, use Splenda Brown Sugar Blend.

a pinterest collage photo of pumpkin coffee cake. it has one picture in it.

BAKER’S TOOLS

  • Measuring Cups
  • 9×13 Baking Dish
  • Mixing Bowls
  • Measuring Spoons
  • Whisk
  • Rubber Spatula

Warm up this fall with some yummy soups

Chicken-Tortellini-Soup-with-Extra-VeggiesChicken Tortellini Soup with Extra VeggiesChili with ground beef, black beans, kidney beans and delicious tomato and spices. topped with cheese and sour creamAward Winning Chilihomemade chicken noodle soup in a pot with a ladle taking out a big scoop of soup. You can see carrots, celery and chicken in the soup along with the homemade noodles.Classic Chicken Noodle Soup with Homemade Noodles

Pumpkin Coffee Cake
 
Print
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
A pumpkin treat full of fall flavors that comes together super quick because it starts with a yellow cake mix. This recipe is a must-make! Your whole family will love it!
Author: Maria
Recipe type: Breakfast/Brunch/Dessert
Serves: 20-24
Ingredients
  • 1 (15.25 oz) Yellow cake mix
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • 1 (15 oz) pumpkin puree
  • ⅓ cup milk
  • 2 eggs
  • 1 tsp vanilla
  • CRUMB TOPPING
  • ½ cup brown sugar
  • ½ cup + 2 Tbsp flour
  • 1 tsp cinnamon
  • A pinch of salt
  • ¼ butter softened or melted
  • Powder sugar for dusting (optional)
Instructions
  1. Preheat oven to 350 degrees. Spray 9x13 baking dish with cooking spray and set aside.
  2. In a medium-size mixing bowl, combine the dry cake mix with the baking soda, cinnamon, ginger, nutmeg, and cloves. Whisk together until completely incorporated.
  3. Add the pumpkin, eggs, milk and vanilla. Beat medium speed for 2 minutes using a hand mixer or whisk by hand for 2-3 minutes or until creamy.
  4. Pour batter into prepared baking dish and set aside.
  5. Make crumb topping by combining brown sugar, flour, cinnamon, and a pinch of salt in a small mixing bowl. Stir well to incorporate the cinnamon.
  6. Add the butter and stir with a fork or use your hand to mix until crumbly. *See picture in the step-by-step collage.
  7. Sprinkle crumb topping evenly over the cake batter.
  8. Bake cake at 350 degrees for 30-35 minutes or until toothpick comes out clean.
3.4.3177

 

Fun apple recipes for fall

caramel-apple-baked-french-toastCaramel Apple Baked French ToastJewish Apple Cakehttps://reallifedinner.com/wp-content/uploads/2017/10/Caramel-Apple-Cheesecake-Dip-3.jpgCaramel Cheesecake Apple Dip

Pinterest image with two pictures. Picture on top is a piece of cake on a white plate with fork in it. The picture on the bottom of the rest of the cake still in the pan.

a pinterest collage photo of pumpkin coffee cake. it has two pictures in it.

9x13, Breakfast, Cake, Christmas, Desserts, Fall, Family Favorite Recipes, Holiday, Main Categories, Pumpkin, Recipes, Seasonal, Thanksgiving
breakfast pumpkin crumb cake, Cake Mix Pumpkin Coffee Crumb Cake, Coffee Cake, crumb topping, fall desserts, Fall Recipes, Pumpkin Coffee Cake, pumpkin coffee crumb cake, pumpkin crumb cake, pumpkin desserts, pumpkin recipes
4 Comments

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4 Comments

  1. Callie

    September 20, 2021 at 8:18 pm

    #septembergiveaway

    reply to this comment
  2. Lorraine

    October 23, 2021 at 12:02 am

    looks delicious! #octobergiveaway

    reply to this comment
    • Maria

      October 26, 2021 at 8:29 am

      Thank you!

      reply to this comment
  3. Adriana Ciani

    October 24, 2021 at 5:09 pm

    #octobergiveaway

    reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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