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February 24, 2021 10 Comments

Refrigerator Bran Muffins

A muffin pan full of Refrigerator Bran Muffins with four of the muffins titled on the side.A unique and irresistible muffin. You’ll love how much protein and fiber is packed into each muffin, and even better, you can make as few or as many as you want! The batter stores in the refrigerator for up to 4 weeks. It is so fun to have a fresh warm muffin each morning with no fuss or prep time. Healthy-ish muffins are kind of my thing. I’ve got quite a few recipes for muffins on the site. After you make these, put the famous Toddler Muffins on the docket to try.

I remember my mom making these as a kid, and even then I thought they were delicious. Warm, smothered in butter and jam, there just isn’t anything better.

A bran muffin sitting on a white plate. In the background are two small glass bowls with bran flakes and bran buds and a corner of a metal muffin tin.My mom used to make them with bran cereal and Fiber One cereal. I used bran cereal and the German equivalent of Fiber One. Another great option, if you can’t find Fiber One, is Grape-Nuts cereal. They add a unique texture that’s kind of fun. Basically, as long as you use three cups of bran cereal, you can get creative with the other healthy cereal choice. You could even use Cheerios if you want.

I can’t believe I haven’t made these in over a decade. It was so nice to have this large batch of batter that I could pull out for three days in a row. As a mom who normally has a fend-for-yourself breakfast attitude, I was surprised at how much I enjoyed baking fresh muffins for the kids each morning. Cooper’s new favorite word is “Mu’en.” He was pretty upset to wake up and not find the big Tupperware bowl of batter in the fridge when we ran out. These yummy Refrigerator Bran Muffins are going to need to be a staple around here. 

Have you had these muffins before? If not, you really should give them a try. I can’t wait to hear how you like them! 

More Healthy Snack Recipes

  • No-bake Peanut Butter Energy Bites
  • Dole Whip
  • Pumpkin Chocolate Chip Snack Cake
  • Mango Lassi
  • Texas Caviar
  • Granola Bar Bites

A half of a bran muffin with butter on top with a bite out of it being held above a white plate. Next to the plate is a glass bowl with bran flakes and a glass bowl with bran buds. In the upper left corner in the background is a corner of a muffin tin with muffins.Step-by-step pictures for how to make Refrigerator Bran Muffins

11-picture photo collage of step by step photos on how to make Bran MuffinsA bran muffin cut in half with butter and strawberry jam on top sitting on three white plates. In the background is a jar of strawberry jam and a partial picture of a muffin pan with muffins in it.Frequently Asked Questions for making Refrigerator Bran Muffins

How many muffins will this recipe make?

You should be able to get at least 36 regular-sized muffins out of this recipe.

What is a good substitute for Buttermilk?

Three great options for replacing buttermilk:  1) Mix half sour cream and milk, 2) Sour milk by adding 1 tsp lemon juice per cup of milk, or 3) Mix half plain yogurt or Greek yogurt and half milk. 

Can I use Raisin Bran Cereal instead of plain Bran Cereal?

Yes, of course. I don’t do this because my kids would revolt if they saw raisins in their muffins. 

A horizontal photo of a partial picture of a muffin pan filled with bran muffins with four muffins tilted on the side.Are there any other oil/fat options besides Canola oil that will work?

This is tricky because the batter is going to be refrigerated. If you use coconut oil or butter, it will harden up as it gets cold in the fridge. If you plan to make all 36 muffins at once, you can definitely use butter or coconut oil. If you plan to refrigerate the batter, I suggest using canola or vegetable oil.

Can I use regular all-purpose flour instead of Whole Wheat Flour?

Yes, you definitely can. I just love using whole wheat in this recipe because it hides so well in there with all that bran and it adds more nutrients. 

How should I store the cooked muffins?

Once muffins are cooked (if you have any to spare after people smell them and come running), store them in an airtight container or Ziploc bag. They will stay good at room temperature for two days. You can also freeze cooked muffins in a Ziploc baggie for up to a month.

Pinterest picture with the text of the title of the recipe in the middle.

More Delicious Muffins

Peach muffin broken in half and on a plate with butter smeared on it. you can see a little bit of a muffin tin in the background.Amazing Fresh Peach MuffinsPumpkin-Oat-Muffins-with-Streusel-ToppingPumpkin Oat Muffins with Streusel ToppingNo-Fail Blueberry Muffins

5.0 from 3 reviews
Refrigerator Bran Muffins
 
Print
Prep time
15 mins
Cook time
14 mins
Total time
29 mins
 
A unique and irresistible muffin packed with protein and fiber. Bake them all at once or store leftover batter in the fridge to have warm muffins for breakfast for the next couple of days.
Author: Slightly Adapted from My Mom's Recipe
Cuisine: Breakfast or Healthy Snack
Serves: 3 dozen
Ingredients
  • 3 cups Bran Flakes
  • 1½ cups Fiber One Cereal or Bran Buds or Grape Nuts
  • 1½ cups boiling water
  • ¾ cup canola oil or vegetable oil
  • 1½ cups granulated sugar
  • 3 eggs
  • 1 tsp vanilla
  • 3 cups buttermilk
  • 4 cups whole wheat flour
  • 3 tsp baking soda
  • ¾ tsp salt
Instructions
  1. Pour the Bran Flakes and Fiber One Cereal in a large bowl that has a tight-fitting lid. Pour the boiling water over it and stir. Let sit for 10 minutes.
  2. Add the canola oil, granulated sugar, eggs, and vanilla. Mix well.
  3. Next, add the buttermilk, and stir until completely incorporated.
  4. Finally, stir in the whole wheat flour, baking soda, and salt.
  5. At this point, you can bake a batch or you can put them in the fridge with the lid on tight and save them for when you want fresh, warm muffins.
  6. When you are ready to bake, bake them at 375 degrees for 14-15 minutes.
  7. Batter can be stored in the fridge for up to 4 weeks.
3.4.3177

Breakfast Recipes

A piece of French toast sitting on a white plate with a fork lying next to the plate. In the background, you see the rest of the French toast in the 9x13 baking dish.The Best Easy Baked French ToastCopy Cat Diner Style Pancakes {no buttermilk needed}crustless-quiche-egg-casseroleCrustless Quiche Egg Casserole

Pinterest photo with the text of the title of the recipe at the top.

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10 Comments

  1. Sandia

    February 25, 2021 at 9:49 am

    This looks like a great recipe when having overnight guests.
    After covid is over we hope to entertain friends and this will be so much fun to make.
    I think I’ll use cheerios like you said. That’s the only cereal I buy.
    #febgiveaway

    to Sandia" aria-label='reply to this comment to Sandia'>reply to this comment
    • Maria

      February 27, 2021 at 7:48 am

      It is perfect for when you have guests. I can’t wait to start having guest again. Cheerios will be a great option!

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  2. Callie

    July 7, 2021 at 11:01 am

    #julygivawsy

    to Callie" aria-label='reply to this comment to Callie'>reply to this comment
  3. Callie

    August 6, 2021 at 11:42 am

    #augustgiveaway

    to Callie" aria-label='reply to this comment to Callie'>reply to this comment
  4. AnnS

    September 28, 2021 at 2:28 am

    I’ve been making these muffins since school started. They taste good, and they’re so easy to bake the night before and warm them up in the microwave for breakfast. My family likes them topped with chocolate chips and walnuts.

    to AnnS" aria-label='reply to this comment to AnnS'>reply to this comment
    • Maria

      September 29, 2021 at 3:06 am

      What great topping ideas! I’m so glad your family likes them and love how easy they are too!

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  5. Angela

    October 11, 2021 at 6:42 pm

    Would adding dried or fresh fruit (craisins or blueberries) be an option? These will be delicious with some apple butter!
    #octobergiveaway

    to Angela" aria-label='reply to this comment to Angela'>reply to this comment
    • Maria

      October 26, 2021 at 8:41 am

      I think those additions would be great!

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment
  6. Erica

    October 11, 2021 at 7:03 pm

    I was skeptical about this recipe, but all my kids loved it! I’ve made it a few times now and it’s a winner!

    to Erica" aria-label='reply to this comment to Erica'>reply to this comment
    • Maria

      October 26, 2021 at 8:41 am

      Awesome! I love hearing that!

      to Maria" aria-label='reply to this comment to Maria'>reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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