Stuffed Pepper Skillet

Maybe I was just hungry, but I thought this Stuffed Pepper Skillet was absolutely delicious! It’s definitely going into the regular rotation. Paired with a super simple batch of French Bread Rolls or some crusty Artisan Bread, the flavor and comfort level of this easy skillet recipe are off the charts! 

You know I love a good skillet recipe. What’s not to love about being able to throw simple ingredients together, and 30 minutes later have an awesome dinner on the table? I especially love that it’s like a one-stop-shop. You hit all the important food groups, and only one pan is dirty.

This delicious and flavorful skillet has bell peppers, onion, garlic, tomatoes, and carrots. It’s loaded with veggies, and the sprinkle of cheese helps wash it down for those who may be offended that you had the nerve to put vegetables in their dinner. I find that if my kids have something to dip into their main dish, they are way more likely to eat it. Hence the importance of the accompanying roll or slice of bread. My kids have also started making their own “hot pockets” by taking the center out of a roll and then packing the main dish inside…whatever gets the protein and veggies in their little bodies!

I can’t wait for you to make this simple dinner. Don’t forget to come back and let me know if you liked it! I love the feedback! 

More Must-Make Skillet Dinners

• Zucchini and Beef Taco Skillet
• Chicken Taco and Rice Skillet
• Creamy Cajun Pasta Skillet with Kielbasa
• Beef Broccoli Fried Rice
• Million Dollar Zucchini Skillet
• Taco Spaghetti Skillet Dinner Recipe

Step-by-Step Pictures for HOw to Make Stuffed Pepper Skillet

Frequently Asked Questions about making this Stuffed Pepper Skillet

Can I use ground turkey instead of ground beef?

Yes. You could also use Italian Sausage. 

What type of rice is best to use in a skillet recipe?

I always use long-grain rice when I make skillet recipes. If you don’t have long-grain rice, you can use jasmine. Do not use brown rice. The cooking time is not the same and will not work with this recipe.

can I use minute rice in this recipe?

The recipe is written to use regular long-grain rice. If you want to use minute rice, it changes the ratio of water to rice. You will also need to cook the meat and veggies completely before adding the minute rice to ensure they cook through because the minute rice only takes 5 minutes to complete. So my advice, if you want to use minute rice, is to follow the recipe. When you get to the part where you add two cups of water, bring it to a simmer and put the lid on for about 15 minutes or until veggies are cooked. Remove from heat, add two cups of minute rice, stir, put the lid back on, and then let sit for 5 minutes or until the rice is ready. Then add the cheese and let it sit again with the lid on until the cheese melts. 

Can I use fire-roasted tomatoes?

Yes. Roasted tomatoes are a great addition, adding a touch of smokiness to the overall flavor. 

can I sub a different vegetable for the carrots or leave them out?

The carrots can be left out or you can substitute a cup of small diced zucchini.

If I don’t have beef broth or beef bullion, what can I use?

No problem. I have used chicken and vegetable bullion in place of beef in this recipe, and it turns out great. 

How do I know when the rice is done cooking?

When rice is done cooking, the water will be completely absorbed and the rice will be tender.

cook’s tools:

• Large Skillet
• Chef’s Knife
• Measuring Cups
• Cutting Board
• Measuring Spoons

More Ground Beef Dinners

Beef and Peppers with Egg NoodlesPhilly Cheesesteak Sloppy JoesSalisbury Steak with Mushroom and Onion Gravy

5.0 from 2 reviews

Stuffed Pepper Skillet

 

Print

Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

All the amazing flavors of stuffed peppers are made so much easier in this simple skillet recipe. The flavors are awesome! Your whole family will love it!

Author: Maria

Recipe type: Skillet Dinner

Serves: 6-8

Ingredients

• 1 lb ground beef
• 1 large onion, diced
• 2-3 cloves garlic, crushed or finely chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 1 cup of carrot, finely diced
• 1 (15 ounce) can diced tomatoes
• 1 cup long-grain rice
• 1½ tsp dried parsley
• 1 tsp dried basil
• 1 tsp brown sugar
• ¼ tsp salt
• ⅛ tsp ground pepper
• 2 tsp beef bouillon
• 2 cups water
• 1-2 cups shredded cheddar or Colby jack cheese

Instructions

1. In a large skillet that has a lid, brown the ground beef with the onion and garlic. (You can lightly salt and pepper this as it cooks, if desired.)
2. Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two.
3. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bouillon, and water. Stir and bring to a boil.
4. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender.
5. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted.
6. Serve immediately.
7. Enjoy!

3.5.3251

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