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February 17, 2022 4 Comments

Stuffed Pepper Skillet

Stuffed Pepper Skillet ready to be served with a large black spoon

 

Maybe I was just hungry, but I thought this Stuffed Pepper Skillet was absolutely delicious! It’s definitely going into the regular rotation. Paired with a super simple batch of French Bread Rolls or some crusty Artisan Bread, the flavor and comfort level of this easy skillet recipe are off the charts! 

You know I love a good skillet recipe. What’s not to love about being able to throw simple ingredients together, and 30 minutes later have an awesome dinner on the table? I especially love that it’s like a one-stop-shop. You hit all the important food groups, and only one pan is dirty.Stuffed Pepper Skillet ready to eat on a blue dish with a french bread roll on the side

This delicious and flavorful skillet has bell peppers, onion, garlic, tomatoes, and carrots. It’s loaded with veggies, and the sprinkle of cheese helps wash it down for those who may be offended that you had the nerve to put vegetables in their dinner. I find that if my kids have something to dip into their main dish, they are way more likely to eat it. Hence the importance of the accompanying roll or slice of bread. My kids have also started making their own “hot pockets” by taking the center out of a roll and then packing the main dish inside…whatever gets the protein and veggies in their little bodies!

I can’t wait for you to make this simple dinner. Don’t forget to come back and let me know if you liked it! I love the feedback! 

Stuffed Pepper Skillet on a blue plate with a side of french bread

More Must-Make Skillet Dinners

  • Zucchini and Beef Taco Skillet
  • Chicken Taco and Rice Skillet
  • Creamy Cajun Pasta Skillet with Kielbasa
  • Beef Broccoli Fried Rice
  • Million Dollar Zucchini Skillet
  • Taco Spaghetti Skillet Dinner Recipe

Step-by-Step Pictures for HOw to Make Stuffed Pepper Skillet

Step by step pictures for making stuffed pepper skillet

Stuffed Pepper Skillet ready to be served hot out of the cast iron
Frequently Asked Questions about making this Stuffed Pepper Skillet

Can I use ground turkey instead of ground beef?

Yes. You could also use Italian Sausage. 

What type of rice is best to use in a skillet recipe?

I always use long-grain rice when I make skillet recipes. If you don’t have long-grain rice, you can use jasmine. Do not use brown rice. The cooking time is not the same and will not work with this recipe.Stuffed Pepper Skillet hot and ready to eat

can I use minute rice in this recipe?

The recipe is written to use regular long-grain rice. If you want to use minute rice, it changes the ratio of water to rice. You will also need to cook the meat and veggies completely before adding the minute rice to ensure they cook through because the minute rice only takes 5 minutes to complete. So my advice, if you want to use minute rice, is to follow the recipe. When you get to the part where you add two cups of water, bring it to a simmer and put the lid on for about 15 minutes or until veggies are cooked. Remove from heat, add two cups of minute rice, stir, put the lid back on, and then let sit for 5 minutes or until the rice is ready. Then add the cheese and let it sit again with the lid on until the cheese melts. 

Can I use fire-roasted tomatoes?

Yes. Roasted tomatoes are a great addition, adding a touch of smokiness to the overall flavor. 

Blue plate full of hot Stuffed Pepper Skillet with a french bread roll on the side

can I sub a different vegetable for the carrots or leave them out?

The carrots can be left out or you can substitute a cup of small diced zucchini.

If I don’t have beef broth or beef bullion, what can I use?

No problem. I have used chicken and vegetable bullion in place of beef in this recipe, and it turns out great. 

How do I know when the rice is done cooking?

When rice is done cooking, the water will be completely absorbed and the rice will be tender.

Pinterest Image of the Stuffed Pepper Skillet on a blue plate and a full batch ready to be served from the skillet

cook’s tools:

  • Large Skillet
  • Chef’s Knife
  • Measuring Cups
  • Cutting Board
  • Measuring Spoons

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5.0 from 2 reviews
Stuffed Pepper Skillet
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
All the amazing flavors of stuffed peppers are made so much easier in this simple skillet recipe. The flavors are awesome! Your whole family will love it!
Author: Maria
Recipe type: Skillet Dinner
Serves: 6-8
Ingredients
  • 1 lb ground beef
  • 1 large onion, diced
  • 2-3 cloves garlic, crushed or finely chopped
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 cup of carrot, finely diced
  • 1 (15 ounce) can diced tomatoes
  • 1 cup long-grain rice
  • 1½ tsp dried parsley
  • 1 tsp dried basil
  • 1 tsp brown sugar
  • ¼ tsp salt
  • ⅛ tsp ground pepper
  • 2 tsp beef bouillon
  • 2 cups water
  • 1-2 cups shredded cheddar or Colby jack cheese
Instructions
  1. In a large skillet that has a lid, brown the ground beef with the onion and garlic. (You can lightly salt and pepper this as it cooks, if desired.)
  2. Once the beef is browned, add the diced red and green peppers and the carrots. Give it a stir and let it cook for a minute or two.
  3. Next, add the diced tomatoes, rice, parsley, basil, brown sugar, beef bouillon, and water. Stir and bring to a boil.
  4. Once boiling, reduce to a simmer and put the lid on the skillet. Simmer with lid on for 20 minutes or until liquid is absorbed and rice is tender.
  5. At this point, remove the lid and stir. Remove from heat, sprinkle with cheese, and cover for 3-5 minutes or until cheese is melted.
  6. Serve immediately.
  7. Enjoy!
3.5.3251

Delicious Desserts

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Pinterest Image of the Stuffed Pepper Skillet on a blue plate with a french roll on the side

Beef, Bell Peppers, Cooking Method, Dinners, Family Favorite Recipes, Ground Beef, Ingredients, Main Categories, Meats, Recipes, Rice, Skillet, Tomatoes
cheesy stuffed peppers, easy skillet meals, easy stuffed peppers, healthy skillet meals, pepper skillet, quick and easy stuffed peppers, skillet meals, stuffed pepper, stuffed pepper casserole, stuffed pepper skillet
4 Comments

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4 Comments

  1. Marianne

    February 22, 2022 at 10:34 am

    We had this for dinner last night! The whole family loved it and we will definitely make this again! I love how easy it was to throw together! You are always my go to when I’m looking for a good skillet recipe! Yours Rock!

    reply to this comment
    • Maria

      February 22, 2022 at 10:36 am

      Thank you so much Marianne! I can’t tell you how happy that makes me, I am so glad you like my skillet recipes!

      reply to this comment
  2. Amy Rosquist

    August 4, 2022 at 8:12 pm

    This was so delicious and filling!

    reply to this comment
    • Maria

      August 5, 2022 at 6:34 am

      Yay! I love hearing that Amy, so glad you liked it!

      reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start here

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