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April 3, 2019 16 Comments

The Best Bundt Carrot Cake with Cream Cheese Frosting

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingA few years ago my friend gave me the best carrot cake recipe, I shared it on the blog and it has been one of the most popular recipes on the site since! We always make it for Christmas and Easter and every time my mom comes to visit she begs me to make it for her. It’s delicious and perfect and everything a carrot cake should be.

With that said, sometimes I just don’t appreciate the fact that frosting a double-layer cake (which that recipe is for) can be a little time-consuming and tricky. I’m also a huge fan of bundt cakes, I think they are pretty and I love how simple they are to make and frost or glaze. Soooo, I was, like, “Why haven’t I turned this recipe into a bundt cake recipe yet?”

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingI went for it and with Easter around the corner I thought now would be the perfect time to share my bundt version of that cake, so here it is! I hope you love it as much as our family does.

And guys! Is it just me or are bundt cakes the cutest little cakes ever?!

More delicious bundt cake recipes:
  • Dreamy Toasted Coconut Bundt Cake
  • Best Lemon Blueberry Bundt Cake
  • Jewish Apple Cake
  • Best Ever Banana Bundt Cake
  • Andes Mint Chocolate Bundt Cake
 
Other things to consider when making this cake:

A word about Walnuts and Raisins

Okay, so the original (double-layer) recipe calls for walnuts and raisins. I don’t normally like raisins in baked goods, but I don’t mind them in this cake. If you don’t like them, leave them out it will not be a problem.

Now about the walnuts. I like the flavor and texture walnuts add to this recipe, but I noticed that the walnuts in this recipe when cooked in a bundt pan have a tendency to sink to the bottom. This isn’t a huge issue, but some of them will stick to the pan and leave little divots in your cake (not a huge deal if you are going to cover it with frosting). My suggestion is to chop them smaller/finer than you normally would and that will help them not sink so much.

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingBaking Time and TEMPERATURE

I suggest baking this cake at 350 degrees for approximately 50-60 minutes or until a toothpick inserted in the middle comes out clean.

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingDon’t be alarmed if your cake takes an extra 5 minutes or even 10…every oven is different and your carrots may have more moisture from one day to the next…you really can’t know what might make it take a little extra time sometimes. Go by the toothpick test, not the recommended time.

Bundt Pan

My bundt pan is a standard size bundt pan. If you are not sure what size your’s is, don’t worry, just be sure to never fill a bundt pan more than 2/3 full or it will most likely overflow. If you have extra batter, put it in a small pan or cupcakes and watch it closely because it will cook faster than the bundt cake.

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingYou can also put your bundt pan on top of a cookie sheet in the oven if you are worried about it overflowing…for the record, this recipe has never overflowed out of my pan and I use all the batter.

A Pinterest collage photo of The Best Bundt Carrot Cake with Cream Cheese Frosting. It has one picture in it.

Perfect Easter Dinner Recipes

Holiday-Ham-Marinade-Barbecue-HamHoliday Ham {Perfect for Easter and Christmas}a 9x13 glass baking dish full of cheesy hashbrown casserole that is topped with buttery cornflakesYummy Funeral PotatoesLayered SaladLayered Salad {The Dressing is DELISH!} {TMH}

4.0 from 1 reviews
The Best Bundt Carrot Cake with Cream Cheese Frosting
 
Print
Cook time
60 mins
Total time
1 hour
 
A beautiful, simple and delicious version of Carrot Cake with a creamy and rich cream cheese frosting. A perfect recipe for Easter, Christmas or anytime you want to celebrate.
Author: Adapted from Callies out of this world Carrot Cake
Recipe type: Cake
Cuisine: Holiday Dessert
Serves: 16
Ingredients
  • FOR THE CAKE
  • 1½ cups white sugar
  • ½ cup oil
  • 3 eggs
  • ¾ cup sour milk, put 1 tsp lemon juice in your measuring cup and then fill to ¾ cup with milk, let sit for 3-5 minutes
  • 2 tsp vanilla
  • 2 cups flour,
  • 2½ tsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salts
  • 2 cup finely shredded carrot. (don't do the big shred or they will still be a little crunchy even after cooking)
  • 1 cup crushed pineapple, don't drain
  • 1 cup shredded coconut
  • ½ cup walnuts, chopped very fine (plus more for garnish on frosted cake if desired)
  • 1 cup raisins (optional)
  • FOR THE FROSTING
  • 2 (8oz) packages of cream cheese, softened
  • ½ cup butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla
Instructions
  1. Preheat oven to 350 degrees and grease and flour your bundt pan.
  2. In your mixer or with a hand mixer, combine sugar, oil, eggs and milk. Mix well.
  3. Add vanilla and mix until combined
  4. Add flour, cinnamon, baking soda and salt and mix until combined.
  5. Next fold in the carrots, nuts, coconut, pineapple and raisins (if using). Fold them in until they are evenly distributed throughout the cake.
  6. Pour the batter into the greased bundt cake pan.
  7. Bake at 350 degrees for approx 50-60 minutes or until toothpick comes out clean from center of cake. May need an additional 5 minutes or more...just depends on moisture content of carrots and other outside factors that can be different from day to day.
  8. Let cool completely before frosting. Run a butter knife around all the edges of the cooled cake and carefully invert it onto a plate or cake stand.
  9. TO MAKE FROSTING
  10. Combine softened cream cheese, butter, powdered sugar and vanilla. Mix with a hand mixer until completely blended and fluffy. Put spoonfuls of frosting evenly over the top of the cake. Use the back of a spoon to gently press and smooth the frosting down to the bottom edges to cover the cake. If desired sprinkle the frosted cake with chopped walnuts.
  11. Enjoy
3.4.3177

More recipes to try and love

Best-Ever-Banana-Bundt-Cake-RecipeBest Ever Banana Bundt Cake RecipeBest-Lemon-Blueberry-Bundt-CakeBest Lemon Blueberry Bundt CakeDreamy-Coconut-Bundt-Cake-3Dreamy Toasted Coconut Bundt Cake

Best-Bundt-Carrot-Cake-Cream-Cheese-FrostingBest-Bundt-Carrot-Cake-Cream-Cheese-FrostingA Pinterest collage photo of The Best Bundt Carrot Cake with Cream Cheese Frosting. It has three pictures in it.

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16 Comments

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16 Comments

  1. Gauri

    March 24, 2021 at 10:15 pm

    Loved it! Made it earlier today for the family. Couple of substitutions I added in a (lil bit of milk to make it extra moist), did about 75% of sugar, and did not use cream cheese frosting but just baked it and then added cool whip on top. I found this just the right amount of sweet! Thank you

    reply to this comment
    • Maria

      April 5, 2021 at 12:43 pm

      Glad you liked it! Cool whip on top is a great idea!

      reply to this comment
  2. Nina

    April 14, 2021 at 1:50 pm

    Can I make this recipe in muffin pan? and what would be the baking time conversion be
    thanks!

    reply to this comment
    • Maria

      April 15, 2021 at 4:09 am

      It should work fine, I would start with 28-30 minute cooking time and check it and then add 3-5 minute increments until done.

      reply to this comment
  3. Nina Nalbandian

    August 27, 2021 at 4:49 pm

    Hi can I make this recipe in a 9×13 pan ? Thanks loved it as a bundt

    reply to this comment
    • Maria

      January 5, 2022 at 8:35 am

      Yes, you will just need to adjust the cooking time. Test it after the specified amount and and bake in 2-3 minute increments until toothpick comes out clean.

      reply to this comment
  4. Jessica

    August 16, 2022 at 4:48 am

    Do you taste the pineapple? What’s it’s purpose? Can I do without?

    reply to this comment
    • Maria

      August 16, 2022 at 8:13 am

      No you don’t taste the pineapple. You can see it a little if you are looking…like my kids are….I sometimes put it in the blender so it’s completely unrecognizable. Because despite the fact that one of them in particular, freaks out if he sees it, It is still one of their favorite meals.

      reply to this comment
  5. Kathleen Cole

    September 10, 2022 at 7:11 pm

    Could I make this cake in a 12 cup bundt pan for a taller cake?

    reply to this comment
    • Maria

      September 13, 2022 at 4:27 am

      Hi Kathleen, I actually always use a 12 cup bundt pan, if you want you can try a 16 cup bundt pan.

      reply to this comment
  6. Kimberly

    September 13, 2022 at 9:32 pm

    Should the flour be self rising or all purpose?

    reply to this comment
    • Maria

      September 14, 2022 at 3:28 pm

      Hi Kimberly, All-purpose for this recipe.

      reply to this comment
  7. Kerri

    March 30, 2023 at 6:02 pm

    This looks delicious. Can I omit the coconut?

    reply to this comment
    • Maria

      April 3, 2023 at 3:39 pm

      Hi Kerri, Yes you definitely can but it will change the flavor and consistency a little bit.

      reply to this comment
  8. Linda

    May 16, 2023 at 6:39 pm

    BEST carrot cake ever, and I have a lot of recipes. I did use buttermilk so I know that helps but it was DELISH!!

    reply to this comment
    • Maria

      May 17, 2023 at 5:16 am

      Awesome, I love hearing that Linda. I am so glad you loved it!

      reply to this comment

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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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