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October 28, 2021 9 Comments

Zucchini and Beef Taco Skillet

Zucchini and Beef Taco Skillet with a wooden spoon on the left side of the skillet held above with a scoop of the dish.If you love my popular Chicken Taco and Rice Skillet Dinner recipe, you are going to love its fraternal twin sister, Zucchini and Beef Taco Skillet. The flavor is just so good, and the recipe is just toooooo easy! I added the zucchini just to make it healthier, but man, I think it really makes the dish! I’m so excited for you to try this one. My oldest son was RAVING, which is always a good sign.

This one is super fun: once you get the hamburger browned, it’s just a matter of adding everything else to the pot, bringing it to a simmer, adding the lid, and waiting for it to magically turn into a delicious dinner! 

We love to top it with cheese and serve it with corn chips, but it also tastes great wrapped in a tortilla! Yum! Just typing this up is making me want to add it to our menu this week!

More Must-Make Skillet Recipes

  • Creamy Cajun Pasta Skillet will Kielbasa
  • Zucchini Taco Skillet
  • Kielbasa Rice and Veggie Skillet
  • Million Dollar Zucchini Skillet
  • Skillet Taco and Rice Dinner
  • Chicken Zucchini Skillet with Cannellini Beans
  •  

Step-by-step Pictures for how to make Zucchini and Beef Taco Skillet

7-photo picture of step-by-step photos of how to make Zucchini and Beef Taco Skillet.A serving of taco skillet on a plate with corn chips. A hand is holding a corn chip scooping up some zucchini and beef.Frequently Asked Questions for how to make Zucchini and Beef Taco Skillet

Can I use minute Rice?

No. This recipe will not work with minute rice. 

can I use grated frozen zucchini?

I haven’t tried using frozen zucchini in this recipe. It should work fine, but will pretty much disappear into the recipe once it cooks, making the texture different than if you use bite-sized pieces of fresh zucchini. Fresh or frozen grated zucchini is a good option for kids who will turn their nose up if they see a piece of zucchini in their dinner. 

A blue plate with tortilla chips and a serving of beef taco skillet. On the left bottom corner and top corner is a grey kitchen towel.Is it okay to use yellow squash instead of zucchini?

Yes. Yellow squash and zucchini are interchangeable in this recipe. 

What Brand of Salsa do you recommend?

I prefer to use Pace Salsa or Picante Sauce when I make this. We like to use the medium level for just a little kick.

What should I do if the rice isn’t quite done after 25 minutes of simmering?

If the rice isn’t quite done after 25 minutes of simmering, stir it, put the lid back on, and continue cooking for an additional 5 minutes.

Two-photo Pinterest picture with the text of the title in the middle.COOK’S TOOLS

  • Large Skillet
  • Chef’s Knife
  • Measuring Cups
  • Cutting Board
  • Measuring Spoons

Easy Ground Beef Recipes

A blue plate topped with one enchilada, a fork and Spanish Rice.Easy Ground Beef EnchiladasA serving of Ground Beef Stroganoff sitting on top of egg noodles on a blue plate. Above the plate is a fork diagonally situated with beef stroganoff and noodles on it. In the background, there's a yellow cloth napkin wrapping around the left side of the plate.Ground Beef Stroganoffa small blue plate with beef and peppers served over egg noodles. It is sprinkled with Parmesan cheese. There is a fork taking a bite outBeef and Peppers with Egg Noodles

5.0 from 4 reviews
Zucchini and Beef Taco Skillet
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Super simple and delicious, this flavorful skillet recipe will become a family favorite!
Author: Maria
Recipe type: Main Dish
Cuisine: Tex-Mex
Serves: 6-8
Ingredients
  • 1 lb ground beef
  • 1 (15 ounce) can black beans, drained
  • 1 cup salsa, your favorite (We use medium because we like a little heat.)
  • 1 cup frozen corn
  • 2-3 cups fresh zucchini, chopped into bite-size pieces
  • 1 cup long-grain white rice, not cooked
  • 1 tbsp beef bouillon
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp garlic powder
  • 2¼ cups water
  • cilantro, for garnish, if desired
Instructions
  1. In a large skillet that has a lid, brown the hamburger. Salt and pepper it while it cooks. Drain fat, if desired, at this point. If you do drain it, leave a small amount, like, 1 tbsp or add back in 1 tbsp of olive oil. A little fat is needed in this recipe.
  2. Next, put all remaining ingredients in except the cheese and stir well.
  3. Bring to a boil over medium-high heat.
  4. Once boiling reduce heat to a simmer. Cover and cook for 25 minutes or until water is absorbed and rice is tender.
  5. Remove from heat. Take off the lid, stir, and sprinkle top with cheese. Return lid and let stand for 5 minutes or until cheese melts.
  6. Serve with corn chips and grated cheese if desired.
  7. Enjoy!
3.5.3251

 

Baking with Zucchini

fudgy zucchini brownieFudgy Zucchini Brownieshow-to-freeze-zucchini-food-processorHow to Freeze Zucchini for BakingBest-Zucchini-Bread-in-the-history-of-ever--1The BEST Zucchini Bread Recipe
Pinterest picture with the text of the title of the recipe at the top.

Beef, Black Beans, Cooking Method, Dinners, Family Favorite Recipes, Ground Beef, Ingredients, Main Categories, Meats, Mexican, Recipes, Rice, Skillet, Zucchini
beef taco skillet, easy ground beef dinner, ground beef recipes, ground beef skillet, Mexican beef skillet recipe, skillet dinner recipes, taco skillet recipe, Zucchini and Beef Taco Skillet, Zucchini beef skillet
9 Comments

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9 Comments

  1. Callie

    October 30, 2021 at 10:58 am

    Octobergiveaway

    reply to this comment
  2. Erica L

    July 2, 2022 at 10:35 pm

    Loved this recipe. Reminded my husband of a taco version of Romanian sarmale. Will definitely make again. Thanks for the recipe!

    reply to this comment
    • Maria

      July 23, 2022 at 5:14 am

      Awesome! I love hearing that Erica!

      reply to this comment
  3. Travis B.

    July 8, 2023 at 2:47 pm

    Love it! Super tasty. Super easy and very few dishes to clean up after. It’s like a beefed up home style hamburger helper, and I mean that in a good way.

    reply to this comment
    • Maria

      July 19, 2023 at 7:20 am

      Thanks Travis, I’m so glad you liked it! Hope you’re all doing well!

      reply to this comment
  4. Miranda

    August 3, 2023 at 8:50 pm

    Yummy. I only used a half cup of rice and 2 cups water as I wanted it to be super meaty.

    reply to this comment
    • Maria

      August 4, 2023 at 7:03 am

      Good idea, So glad you liked it!

      reply to this comment
  5. Ellen T.

    September 13, 2023 at 10:14 am

    I had about a pound of leftover seasoned taco meat from the previous night’s meal and lots of zucchini from the garden so this recipe was a great find. I adapted it slightly as my meat and onion was already cooked, but it came out great! Served it to my husband and myself over a half of a cooked yam and it was colorful, healthy, and delicious!

    reply to this comment
    • Maria

      September 13, 2023 at 1:46 pm

      Yum! What a great way to makeover leftover taco meat! I love the idea of putting it over a yam! Sounds delish!

      reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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