Classic Chicken Noodle Soup with Homemade Noodles
Prep time
Cook time
Total time
Classic Chicken Noodle Soup with Homemade Noodles is the absolute best and most comforting Chicken Noodle Soup recipe in the world.
Author: Maria
Recipe type: Soup
Serves: 6
Ingredients
- 1 medium onion, chopped
- 4-5 carrots, sliced
- 4 stalks of celery, sliced
- ¼ cup butter
- 7 cups chicken stock or chicken broth
- 1-2 cups water
- 1-2 cups diced chicken breast, pre-cooked or tossed in raw (see note in tips)
- 1 batch of Five Minute Homemade Egg Noodles or ⅔ a bag of store-bought egg noodles
- Salt and Pepper
- Lemon Juice (optional)
- Parsley flakes (optional)
Instructions
- In your favorite soup pot, saute onion, carrot, and celery in butter until fragrant. Salt and pepper while sauteing.
- Add chicken broth or stock, chicken, and 1-2 cups of water. Bring to a boil. (I make the egg noodles while soup is coming to a boil.)
- If chicken is put in raw or frozen, allow to boil for 5-10 minutes before adding the noodles.
- Add noodles to boiling water and cook for 10-15 minutes.
- Add ½ tsp lemon juice and 1-2 tbsp parsley flakes if desired.
- Taste broth and adjust seasoning if needed. If soup needs more flavor, add salt, pepper, or chicken bullion. If the soup is too strong, add water.
- Sometimes I throw in a handful of peas or frozen broccoli at the end to add more veggies.
Recipe by Real Life Dinner at https://reallifedinner.com/classic-chicken-noodle-soup-with-homemade-noodles/