Peaches and Cream Baked Oatmeal
 
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It's like having Peach Crisp for breakfast. This healthy and delicious baked breakfast tastes like summer in a bowl and is so good the whole family will devour it!
Author:
Recipe type: Breakfast
Serves: 6-8
Ingredients
  • 2 fresh peaches, diced
  • ¾ cup granulated sugar
  • ½ cup canola oil or vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1 tsp vanilla
  • 1 tbsp baking powder
  • ½ tsp salt
  • ⅛ tsp ground nutmeg, scant
  • 3 cups quick oats
  • 3 tbsp brown sugar
  • ¼ tsp cinnamon (I just do a few shakes.)
Instructions
  1. First, add the granulated sugar and oil together in a medium-sized mixing bowl. Mix well.
  2. Beat in the eggs, and then add the milk, vanilla, baking powder, salt, and ground nutmeg. Stir until well blended.
  3. Next, add the oatmeal. Mix well.
  4. Add the diced peaches and stir until distributed.
  5. Spray a large pie pan or an 8x8 or 9x9 glass baking dish with cooking spray.
  6. Pour the oatmeal mixture into the prepared dish and sprinkle the top with 3 tbsp of brown sugar. Then sprinkle or shake ¼ tsp of cinnamon on the top as well.
  7. Bake immediately or you can cover and refrigerate overnight.
  8. Bake at 350 degrees for 35 minutes.
  9. Serve warm with heavy cream, half and half, or milk.
Recipe by Real Life Dinner at https://reallifedinner.com/peaches-and-cream-baked-oatmeal/