How to Make Your Own Deviled Egg Carrier in Five Minutes
 
Prep time
Total time
 
Is this not the easiest, most genius thing EVER? Don’t forget to try this Classic Deviled Egg Recipe with all your leftover dyed Easter Eggs.
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Ingredients
  • 2 empty egg cartons
  • 1 9x13 pan (I like to use a disposable pan so I don't have to remember to get my pan when I leave.)
  • Scissors
  • Aluminum Foil
  • Plastic Wrap
Instructions
  1. Cut the lid off the egg cartons. Keep the part where the eggs sit in.
  2. Trim about an inch off both ends so they can fit side by side in the bottom of the 9x13 pan.
  3. Turn the egg cartons upside down and put them in the 9x13 pan. If needed, trim the edges a little more to get them to fit.
  4. Cover them with a layer of foil, pressing down so you can see the indents where you will put the finished eggs.
  5. Place finished eggs in indents, cover with more foil or plastic wrap, and refrigerate until ready to transport or serve.
  6. That's it. So simple and a great way to get your yummy eggs where you want them.
Recipe by Real Life Dinner at https://reallifedinner.com/how-to-make-your-own-deviled-egg-carrier-in-five-minutes/