Kielbasa Rice and Veggie Skillet
 
Prep time
Cook time
Total time
 
Smokey Kielbasa, with tender veggies and flavorful rice come together for a delicious and simple thirty minute skillet dinner.
Author:
Recipe type: Skillet/ One Pot Dinner
Serves: 6-8
Ingredients
  • 1-2 tbsp olive oil
  • 1 lb Kielbasa, sliced into bite size pieces
  • 2 carrots, diced
  • ½ green pepper, diced
  • 1 stalk celery, finely diced
  • 1 small onion, finely diced (about ½ cup)
  • 2 garlic cloves, crushed
  • 1 cup long grain rice, uncooked
  • 2 cups chicken broth (2 cups water with 2 bullion cubes)
  • ⅓ cup water
  • 1 tbsp parsley flakes (optional)
  • ½ tsp salt
  • ⅛ tsp pepper
Instructions
  1. In a large skillet that has a lid, heat olive oil and saute the sliced kielbasa, onion, celery, green pepper and carrots for 3-4 minutes. Add Garlic and saute for 1 minute longer.
  2. Add rice, chicken broth, water, parsley, salt and pepper.
  3. Bring mixture to a boil, reduce heat to a low simmer and cover. Simmer for 20 minutes or until rice is cooked and liquid is absorbed.
  4. Serve with Easy Parmesan Breadsticks if desired
Recipe by Real Life Dinner at https://reallifedinner.com/kielbasa-rice-veggie-skillet/