I love that the flavors in this meat go perfectly with Mexican inspired dishes….which happen to be a favorite around here. I always use one serving, fresh the day I make it, and then freeze two or more bags of meat to use in future meals.
I buy large Pork Loins when they are on sale and then cut them into approx 3 lb pieces and keep them in the freezer.
Easy Shredded Pork in the Crock Pot
Prep time
Cook time
Total time
This recipe also works great with chicken and beef roasts.
Author: Maria
Serves: 15
Ingredients
- 3 lbs pork loin
- 6-7 cloves of garlic
- 1 tbsp lemon or lime juice
- 2½ tsp salt
- 1½ tsp cumin
- 1½ tsp chili powder
- 1 tsp onion powder
- 1 tsp oregano
- water
Instructions
- Put pork in crock pot, can be frozen (you may need to cut it in half to get it to fit in your crock pot)
- drizzle lemon or lime juice on meat and then sprinkle salt, cumin, chili powder, onion powder, oregano and pepper on to meat.
- If meat is frozen add ¼ cup water, careful to pour it down the side of the crock pot so you won't rinse the seasonings off the meat.
- If meat is not frozen add ½ cup of water carefully down the side of crock pot so you won't rinse the seasonings off the meat.
- Cook on low for 6-8 hours or until meat is fork tender and shreds easily.
Sometimes when I want to hurry things along, I turn my crock pot to high for the first hour or so and then turn it down to low….just don’t forget to turn it down.
I love to use this meat in these recipes: Easy Chicken Tostadas, Baked Taquitos, 20 minute Chicken Chili, Creamy Baked Taquitos, Nachos, Tacos and Chicken and Black Bean Chilaquiles.
Enjoy!
Keep it Real!
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