Navajo Tacos
Delicious fried dough topped with your favorite Mexican flavors. Navajo Tacos are a classic fair food that everyone always wants seconds of. Make them at home with this simple recipe.
Author: Maria (my version)
Recipe type: Entree
Cuisine: Dinner
Ingredients
- Scone Dough (I use this Homemade Scones recipe. You can also use frozen roll dough or refrigerator biscuits.)
- Chili (you can use canned chili or Homemade Chili, or your favorite Taco Meat or Taco Soup or Homemade Re-fried Beans.
- Chopped romaine or ice-burg lettuce
- Diced tomatoes
- Diced onion, we like purple or yellow
- Shredded cheddar cheese
- Sliced olives
- Diced avocado or Guacamole
- Salsa
- Sour cream or ranch
Instructions
- While Fried Scone is still warm, sprinkle it with cheese and top with large scoop of favorite chili or taco meat. Top with other toppings of your choice and make sure to add some salsa and sour cream.
- Delicious!
Recipe by Real Life Dinner at https://reallifedinner.com/navajo-tacos/