Kielbasa is a treat at our house and my kids get super excited when I make it. I usually pair it with these Pierogi Stuffed Shells, but the other night I was feeling extra pregnant and lazy and I knew if dinner wasn’t something I could throw together quick it wasn’t going to happen.
We’ve been loving roasted veggies lately so I thought, “What the heck! Lets get wild and chop a bunch of veggies and throw some sliced Kielbasa on top.”
I knew the Kielbasa would give an extra yummy flavor to the veggies and that just because the meal had kielbasa, my kids would gobble it up…..one of my children, who will remain unnamed, was very offended I put sweet potatoes in it. But hey, it wouldn’t be dinner without at least one complaint or critique!
The flavor was great and the texture of the roasted veggies was perfect. An all around great quick dinner!
More yummy casseroles
- 1 large onion, cut into wedges
- 4-6 cloves of garlic, just peeled not chopped or crushed
- 3-4 large carrots or 2 cups baby carrots
- 2 small sweet potatoes
- 3 medium potatoes
- 2-3 cups frozen green beans
- 3-4 tbsp olive oil
- Salt and Pepper to taste (I used about 1½ tsp salt and ¼ tsp pepper)
- 1 12-16 ounce package kielbasa, sliced in one-inch pieces, can use more if desired.
- Preheat oven to 425 degrees
- Peel and chop veggies, I like to chop them into approx 1-inch pieces
- Toss all veggies, including onion and garlic, in olive oil and salt and pepper (I just did this in my 9x13 pan so I wouldn't dirty another dish)
- Place all veggies in a 9x13 dish and top with sliced kielbasa
- Bake at 425 for 20 minutes and then stir and flip everything around
- Return to the oven for 18-20 minutes until veggies are nice and tender and kielbasa is nicely browned...you may need an additional 10 minutes depending on how full your pan is.
- Serve with a nice salad or cottage cheese and fruit
Just had to let you know- found this on Pinterest & made it tonight! So delicious & so easy! I don’t love green beans so I subbed Brussels sprouts & I also sprinkled a little thyme on top. Thank you so much for dinner tonight & lunch tomorrow!
Awesome! So glad you liked it, I’ll have to give brussel sprouts a try next time I make it. Sounds Delicious!
I made this recipe for church Christmas dinner. I’m sure it will be a hit! Just happened to have all the ingredients.
Yay! That makes me so happy Melanie!
Made this for dinner tonight with turkey kielbasa and peas (the only green veg on hand) and it was huge hit! So easy and delicious.
Yay! Glad your family enjoyed it. Aren’t easy recipes that everyone likes the best!!! I’ll have to try it with peas next time I make it.
This was fab! I did mince the garlic and used a couple of small potatoes, 1 small sweet potato, carrots, red onion and a parsnip. It was delicious and very easy to make!
So glad you liked it! I haven’t tried it with parsnip, I will have to do that next time.
I have made this many times in the past. Thank you for reminding me tonight, since I had no clue what to do for dinner. Strange day!!! I had some asparagus on hand and added some herbs too. I went a step further and decided to add some butter and cheese.
Great idea with the butter and cheese, sounds delicious! I am actually planning to make this, this week too. I forgot about it for a while too. 🙂
I am making this tonight with polska kielbasa, potatoes, onions and peppers. Looking forward to this comfort food meal.
Awesome! Hope it was great!
I think this was the first recipe I ever made from your blog, and we have had it so many times since then! I love how versatile it can be with the vegetables. We almost always have a few options for veggies around that can be roasted and sausage in the freezer, and this has always come out great for. We’re going to be having it again this week for dinner. #marchgiveaway
I love that this is the first thing you made. It’s soooo good and so easy! We have this one on the regular too! I try to always have a kielbasa in the freezer.
One of my favorite meals to make mainly because it’s so easy, but definitely a bonus that it tastes good too! Whatever veggies i have I use so it’s not always the same
Right! I’m always shocked when even my kids….well most of them, eat this happily.
Ha! Forgot to add this to my comment #aprilgiveaway Gotta get my shot in right? Of course I mostly just love your food ☺️
Heck yes! Thanks Melanie!
I love this recipe! Great for any evening.
Awesome! Thanks Aurora, glad you like it!
“Favorite”
This dinner is SO EASY! It’s packed with flavor. I love how the juices from the kielbasa flavor the veggies!
I forgot to give it 5 stars before I submitted t last comment!
Added a honey mustard sauce – glaze final 5 minutes of cooking. Adds a flavorful sauce.
oh man, that sounds delicious! Thanks for the tip!