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December 14, 2020 Leave a Comment

Butter Pecan Fudge

a bunch of cut up fudge on parchment paper. the fudge is cut into one inch squares.

 Pecan lovers, this one is for you! Delicious, buttery-brown-sugar flavor shines through in this Butter Pecan Fudge recipe. You know what I’m talking about? That yummy almost caramel-like flavor that complements pecans perfectly. Even if you aren’t a pecan lover, there’s a good chance you won’t be able to stop at one piece of this perfect Butter Pecan Fudge. If pecans are your thing, another recipe you will love is the Dear Abby Famous Pecan Pie. 

I was so excited to get this recipe from my friend, Holly, and I’m even more excited to share it with you! Something about fudge at Christmas just makes me so happy! I hope you are finding things that bring you joy and extra happiness this Christmas Season. It’s kind of a weird one…right?! If you’re having a hard time finding something to get excited about, try making this fudge or any of the others listed below. I really think it will help. 🙂

a small white plate with a stack of butter pecan fudge on it. You can see more cut up fudge in the backgroundMore Delicious Fudge Recipes

  • Hershey Bar Fudge
  • Oatmeal Chocolate Fudge Bars
  • Crazy Good Mint Fudge
  • Butterscotch Crunch Fudge with a Chocolate Peanut Butter Swirl
  • Classic Chocolate Fudge
  • Peanut Butter Fudge Bar Recipe

Step-by-step pictures for how to make butter pecan fudge

step by step pictures for how to make butter pecan fudge. there are seven pictures in the collage.a 8x8 pan of butter pecan fudge that has not been cut yet. It is beige in color and you can see pieces of pecan in it.Frequently Asked Questions about making Butter Pecan Fudge

do I have to toast the pecans?

You don’t have to, but I highly recommend it. It really brings out the flavor of the pecans and adds another dimension of flavor to the fudge.

Do I need to sift the powdered sugar before I add it?

I usually don’t sift the powdered sugar, but I do have to really whisk it to get it completely incorporated. Sifting would probably make that process a little easier. 

can I add any other type of extract besides vanilla?

If you want it to be a very traditional Butter Pecan Fudge, just stick with vanilla. However, you can try maple, almond or rum extracts to mix things up. All three of those would be a great choice and will result in a delicious fudge. If adding those, still add the vanilla then add one half a teaspoon of whichever extract you choose. 

an 8x8 pan of fudge that has pecans in it and is butter flavored. It is cut in to inch size squares. You can see nuts in the fugehow long will it take to set up before I can cut it?

In order to cut the fudge, it needs to be completely cooled. This typically takes anywhere from 6 to 8 hours. I usually allow this to happen on the counter top. However, you could speed it up in the refrigerator. If you are in a rush, I would suggest that. 

HOw should I store the fudge?

Anytime you make fudge and once it is cooled, it is best to store it in an airtight container. If you want it to last for a few weeks, keep it tightly covered in the refrigerator. You may even want to tightly wrap it in plastic wrap, and then place that in an airtight container.

IS this fudge Gluten Free?

Yes, it is. 

a pinterest collage image for butter pecan fudge. There is only one picture in this collage.

cook’s tools:

  • Saucepan
  • Wooden Spoon
  • Measuring Cups
  • Wax Paper
  • Parchment Paper
  • Cookie Sheet

Other Pecan Favorites

Mrs-fields-chocolate-Chip-Pecan-Cookie-Bars-5Jessica’s Amazing Chocolate Chip Cookie Bars with Pecanschocolate-pecan-pieChocolate Pecan PiePumpkin-Pecan-Crunch-6Pumpkin Pecan Crunch

Butter Pecan Fudge
 
Print
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Buttery brown sugar fudge filled with toasted pecans. A classic flavor you can't help but love!
Author: Recipe from my friend, Holly
Recipe type: Candy
Serves: 50 pieces
Ingredients
  • ½ cup butter, room temperature
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup heavy whipping cream
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1 cup chopped pecans
Instructions
  1. In a 350-degree oven, toast the chopped pecans for about 5 minutes. I like to place mine on parchment paper on a cookie sheet. Once toasted, set aside.
  2. Prepare an 8x8 glass dish either with parchment paper or butter and set aside.
  3. Measure the powdered sugar in a small bowl and set near where you'll be cooking the fudge. Also set the vanilla there, ready to add quickly.
  4. In a 2-quart-sized saucepan, combine butter, granulated sugar, brown sugar, whipping cream and salt.
  5. Heat mixture over medium heat, stirring regularly until it begins to boil.
  6. Once mixture comes to a full boil, set the timer for 5 minutes and stir constantly while it boils.
  7. When the 5 minutes are up, remove from heat and quickly stir in powdered sugar, vanilla, and pecans.
  8. Stir until smooth.
  9. Pour into prepared 8x8 dish and allow to cool at room temperature for 6-8 hours or longer before cutting.
  10. To store fudge, keep in an air-tight container on the counter. If you want it to last for a few weeks, wrap in plastic wrap or an airtight container in the refrigerator.
  11. Enjoy!
3.5.3251

 

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a pinterest image with three pictures collaged together. The pictures are all of butter pecan fudge

Christmas, Desserts, Gluten Free, Heavy Cream, Holiday, Homemade Candy, Ingredients, Main Categories, More, Recipes
Butter Pecan Fudge, candy fudge, Christmas Candy, christmas fudge, easy fudge, maple pecan fudge, old fashioned butter pecan fudge, old fashioned fudge recipe, old fashioned maple pecan fudge, Pecan Candy, Pecan Dessert, Pecan Fudge
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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start here

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