Layered Salad {The Dressing is DELISH!} {TMH}

The beautiful and delicious Layered Salad I shared on The Mother Huddle this week would be the perfect addition to your Thanksgiving spread. If it’s the first time you’re cooking a turkey this year, check out these Simple “How to” Tips for Cooking a Turkey.

I love this salad. It is delicious and so pretty.

The dressing really makes the salad! The bacon doesn’t hurt anything either. 🙂

More Delicious Salads

• Sunshine Salad
• Classic Macaroni Salad
• Frog Eye Salad
• Sarah’s Salad
• Classic Broccoli Salad
• Mediterranean Couscous Salad

How to make layered salad

• In a large glass bowl or a trifle dish, layer salad in this order:
  • Lettuce
  • Green onions
  • Celery
  • Water chestnuts
  • Carrots
  • Peas
• Next, make dressing by combining mayonnaise, grated Parmesan cheese, sugar, red wine vinegar, salt, garlic powder, and pepper.
• Spread dressing over pea layer and decorate top with tomatoes, eggs, and bacon.
• Refrigerate up until serving time.
• Enjoy!

The Best Tips for making Layered Salad

• Take the peas out of freezer about 30 minutes before preparing salad.
• To save time, use a vegetable chopper to slice up the veggies.
• Use a large glass bowl or a trifle dish to see the presentation of the layers.

Chef’s tools:

• Salad Chopper Bowl
• Vegetable Chopper
• Egg Slicer
• Mixing Bowl
• Trifle Dish
• Salad Tongs

4.0 from 1 reviews

Layered Salad {The Dressing is DELISH!} {TMH}

 

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Prep time

20 mins

Total time

20 mins

 

Delicious veggies arranged in layers, topped with a delicious dressing and sprinkled with bacon and eggs. Delicious!

Author: Recipe from my sister-in-law, Mari

Recipe type: Salad

Cuisine: Holiday

Serves: 10-12

Ingredients

• 1 head iceberg lettuce, chopped
• 2-3 green onions, thinly sliced (approx ⅔ cup)
• 1 cup celery, thinly sliced
• 1 cup sliced water chestnuts
• 1 cup carrots, chopped or largely grated
• 1 (16 ounce) bag frozen peas (take out of freezer about 30 minutes before preparing salad)
• 2-3 hard boiled eggs, halved or sliced
• 1 large tomato, cut in wedges
• Bacon bits
• 2 cups mayonnaise
• ½ cup grated Parmesan cheese
• 2 tsp sugar
• 1 tsp red wine vinegar
• 1 tsp salt
• ½ tsp garlic powder
• Pepper to taste

Instructions

1. In a large glass bowl or a trifle dish, layer salad in this order: lettuce, green onions, celery, water chestnuts, carrot, and peas.
2. Next, make dressing by combining mayonnaise, grated Parmesan cheese, sugar, red wine vinegar, salt, garlic powder, and pepper.
3. Spread dressing over pea layer and decorate top with tomatoes, eggs, and bacon.
4. Refrigerate up until serving time.
5. Enjoy!

3.5.3251