Sarah’s Salad

 

If you’re a salad lover, this recipe will make you so happy! The flavor combination is perfect! One bite and you’ll be hooked. Sarah’s Salad is a delicious addition to any family dinner, party, get-together, or even when you are feeding a crowd. 

Take a look and see if Sarah’s Salad will be your new favorite, too.

More Must-Make Salads

• Layered Salad Recipe
• Classic Broccoli Salad Recipe
• Spinach Poppy Seed Salad
• Sunshine Salad…The Best Fall Salad EVER!
• Easy Greek Salad
• Catalina Frito Salad

How to Make Sarah’s Salad

• In a large bowl, mix all the above salad ingredients together or layer them, if desired.
• Make the dressing by combining the mayonnaise, Miracle Whip, granulated sugar, pepper, and 1/4-1/2 tsp salt. 
• Just before you are ready to serve the salad, pour the dressing over the salad and toss together.
• Enjoy!

Tips for Making Sarah’s Salad

• Check out How to Cook Bacon in the Oven when cooking the bacon. It’s my favorite way to cook bacon because I don’t have to clean the grease off the stovetop.
• When adding the salt, start with 1/4 tsp salt and add more if needed. Some brands of mayo are saltier than others, and you do not want to over-salt the dressing.

Chef’s Tools:

• Cutting Board
• Chef’s Knife
• Salad Spinner
• Measuring Cups
• Box Grater
• Parmesan Cheese Grater

More Delicious Side Dishes

Garlic Sautéed SpinachCreamy Crouton Summer SaladSauteed Zucchini and Yellow Squash with Garlic and Parmesan

Sarah's Salad

 

Print

Prep time

15 mins

Total time

15 mins

 

Delicious and beautiful, this salad is the perfect addition to any family dinner, party, or get-together. Bacon, peas, and Swiss cheese are a great combination.

Author: I got this recipe at a church activity

Recipe type: Salad

Serves: 8-10

Ingredients

• Salad:
• 1 head iceberg lettuce or 2-3 romaine hearts, chopped and washed (You can do half and half if you like.)
• 2 cups frozen peas, thawed
• 4 slices bacon, cooked and crumbled
• 3 green onions, sliced (white and green parts)
• 3-4 ounces of Swiss cheese, sliced thinly and cut into one-inch sticks (or grated if in a hurry)
• 2-3 tbsp fresh grated Parmesan cheese (optional)
• Dressing:
• ¼ cup mayonnaise
• ¼ cup Miracle Whip
• ½ tsp granulated sugar
• ¼-1/2 tsp salt
• ¼ tsp ground pepper

Instructions

1. In a large bowl, mix all the above salad ingredients together or layer them, if desired.
2. Make the dressing by combining the mayonnaise, Miracle Whip, granulated sugar, pepper, and ¼-1/2 tsp salt. Start with ¼ tsp salt and add more if needed. Some brands of mayo are saltier than others, and you do not want to over-salt the dressing.
3. Just before you are ready to serve the salad, pour the dressing over the salad and toss together.
4. Enjoy!

3.5.3251

Don't forget a Jello Salad

Layered Christmas Jello Salad {TMH}Pam’s Amazing Holiday JelloFive Minute Orange Fluff Jello Salad