Toasted Parmesan Baguette Appetizer

Easy Toasted Parmesan Baguette Appetizer

This simple, three-ingredient Toasted Parmesan Baguette Appetizer can stand on its own, but topping it with bruschetta or guacamole takes it to the next level. If you are a Costco member, you can pick up all the ingredients you need at one store–butter, a baguette, and Parmesan cheese.

The most important part about this recipe is using a quality shredded Parmesan cheese. You can slice the baguette however thick you want it, use your favorite butter, and broil it to your liking.

You’re going to love how quick and easy this appetizer is to make. It’s perfect for parties, potlucks, or family gatherings.

Appetizers Perfect for Any Occasion

Step-by-Step Photos for How to Make Toasted Parmesan Baguette Appetizer

Tips for How to Make Toasted Parmesan Baguette Slices

Use a good quality Parmesan or Parmesan Reggio cheese.
You can use garlic butter or your favorite butter.
Slice the baguette however thick you like it.
Broil the slices how you like it toasted and the cheese melted.
Keep an eye on the baguette slices so they do not burn.
Use parchment paper or a silicone baking mat for easy cleanup.
Top the slices with hummus, bruschetta, guacamole, or your favorite dip.
You can find all the ingredients you need at Costco.

Chef’s Tools for Toasted Parmesan Baguette:

Toasted Parmesan Baguette Appetizer

Prep time

10 mins

Cook time

3 mins

Total time

13 mins

This simple, three-ingredient Toasted Parmesan Baguette Appetizer can stand on its own, but topping it with bruschetta or guacamole takes it to the next level.

Author: My brother, Matt

Recipe type: Appetizer

Serves: 25

Ingredients

1 Baguette
Butter
Parmesan cheese, shredded

Instructions

Preheat the oven to the broil setting.
Cut the baguette into ½-inch slices or however thick you want to, and place the slices on a large baking sheet.
Next, spread a little bit of butter on each slice of the bread and sprinkle ½ to 1 tablespoon of Parmesan cheese on each slice.
Place the baking sheet in the oven, and broil the slices the way you like them toasted and the cheese melted. Keep an eye on them so they do not burn. How long you broil them will also depend on the thickness of the bread slices.
Serve and enjoy!