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October 19, 2015 8 Comments

Whole Wheat Grape Nut Banana Muffins

Whole-wheat-frape-nut-toddler-banana-muffins

 I’m pretty darn excited about these Whole Wheat Grape Nut Banana Muffins. They’re awesome!

A few weeks ago when I was trying to be healthy I purchased a box of Grape Nuts thinking that maybe somehow in the last 10 years they had become delicious….they haven’t, but they are super healthy and full of fiber so I found and alternate way to incorporate them into our diet.

MUFFINS!!!

Whole-wheat-frape-nut-toddler-banana-muffinsMuffins are my go to snack for the kids, and I love sneaking healthy ingredients in because, basically, my kids will eat anything if I give it to them in the shape of a muffin. So, I came up with this yummy banana muffin recipe that tastes awesome with Grape Nuts in it.

Grape Nuts are just a hint softer than rocks so the first step in the recipe is to soak them in milk. Let them sit for about 15-20 minutes until all the milk is absorbed and they are softened up.

They’ll look like this.

Whole-wheat-frape-nut-toddler-banana-muffinsThe rest of the recipe is really typical so, without further ado, lets do this!

A pinterest collage photo of whole wheat grape nut banana muffins. it has two pictures in it.

More kid approved muffins

Banana Chocolate Chip MuffinsBanana Chocolate Chip MuffinsThe-BEST-Toddler-MuffinsThe BEST Toddler MuffinsA toddler cream cheese muffin cut in half with butter smeared on it sitting on a stack of small white plates. Several muffins surround the plates along with two ripe bananas.Toddler Muffins with Banana, Cream Cheese and Oatmeal

5.0 from 3 reviews
Whole Wheat Grape Nut Banana Muffins
 
Print
Prep time
25 mins
Cook time
18 mins
Total time
43 mins
 
Healthy, scrumptious muffins that your kids, and you, will devour. A much more delicious way to eat up healthy Grape Nuts Cereal. 🙂
Author: Maria
Recipe type: Muffins
Serves: 24
Ingredients
  • 1 cup Grape Nuts Cereal
  • ⅔ cup milk
  • ½ cup canola oil (can use half applesauce, but if you do do not use liners. The muffins stick to liners when you cut out part of the oil)
  • ½ cup brown sugar, do not pack
  • ½ cup granulated white sugar
  • 2 large egg
  • 1¼ cup whole wheat flour
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 over ripe bananas, smashed
Instructions
  1. In a bowl combine 1 cup Grape Nuts Cereal with ⅔ cup milk, set aside for 15-20 minutes or until milk is absorbed into cereal.
  2. Preheat oven to 375 degrees
  3. Prepare muffin tins with liners or with a light coating of cooking spray.
  4. With a hand mixer or in your stand mixer, combine oil, brown sugar, and regular sugar and eggs
  5. beat until thoroughly combined
  6. Add Grape Nuts Mixture and give a quick mix to combine
  7. Add Salt, baking soda, baking powder, whole wheat flour and all purpose flour, mix on low for about 20-30 seconds or until mostly combined, Add smashed bananas and mix for another 20-30 seconds until everything is evenly combined.
  8. Fill muffin tins ⅔ full with batter (I use a large cookie scoop to do this)
  9. Bake for 15-18 minutes at 375 degrees
  10. Remove from tins and transfer to a cooling rack
  11. Store cooled muffins in an air tight container or in a large Ziploc bag.
3.4.3177

Healthy kid snacks

Healthy-Trail-Mix-With-Oatmeal-Squares-CerealHealthy Trail Mix with Oatmeal Squares CerealPumpkin Chocolate Chip Snack Cake with Oatmeal and Whole Wheat FlourPumpkin Chocolate Chip Snack CakeA bowl full of Granola Bar BitesGranola Bar Bites

A pinterest collage photo of whole wheat grape nut banana muffins. it has one picture in it.

After School Snacks, Banana, Breads, Breakfast, Healthy Recipes, High Fiber Recipes, Ingredients, Muffins, Recipes
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8 Comments

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8 Comments

  1. Mary kerr

    February 21, 2018 at 6:48 pm

    I have 4 girls and a boy, ages 1.5-11. They all love these muffins! Thank you for a great recipe! Can we get the nutritional information? Fat, calories and sugar per muffin?

    reply to this comment
    • Maria

      February 26, 2018 at 2:28 pm

      Awesome! My kids are similar ages and love them too. I am so sorry I have not figured the nutritional info on this recipe.

      reply to this comment
  2. Zoe

    February 13, 2019 at 5:22 pm

    The amount of 3 mashed bananas can vary greatly due to size of bananas.. what quantity are we looking for ie 1 cup mashed or 1.5 cups mashed.. don’t want a dry or a mushy muffin..

    reply to this comment
    • Maria

      February 26, 2019 at 9:42 pm

      Hi Zoe, The great thing about these muffins is as long as there is about a cup, they will be delicious. I have found that it does not effect the recipe, except making it even better, to have more then 1 cup. 3 banana’s generally gives at least 1 cup of smashed banana.

      reply to this comment
  3. Lori

    July 8, 2022 at 8:47 pm

    Amazing! These are incredible! Moist and full of great flavor! I used almond milk and sugar substitutes, both for the brown and white sugars and they are so good!

    Try these! Delicious!!

    reply to this comment
    • Maria

      July 23, 2022 at 5:12 am

      Yay! I am so glad you gave these a shot, I feel like they are one mom my most under-rated recipes and I love hearing that you made them and found out how great they are!

      reply to this comment
  4. LynnG

    September 16, 2022 at 5:15 pm

    These are THE. BEST. MUFFINS. EVER. I make these every weekend due to demands from my son and brother-in-law. They LOVE LOVE LOVE these, as do I. As a Weight Watcher, they are only 4 personal points for me which is fantastic for a filling, deliciously healthy muffin! I admit, I do add a little handful of mini semi-sweet chocolate chips. I can’t recommend these enough and they freeze fantastically. If we run out of the ones on the counter, we just pop one frozen from the freezer in the micro for 30 seconds and BOOM! Tasty warm muffin that fills you up and feels good to eat with those Grape Nuts in there that give it a nice texture boost. Thank you so much for posting the best muffin recipe ever!

    reply to this comment
    • Maria

      September 20, 2022 at 8:39 am

      Lynn, this makes me so happy! I feel like this recipe is so under-rated and I am thrilled that you found it and love it so much! YAY!!! Thank you so much for leaving a comment to let me know!

      reply to this comment

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Welcome friends!

Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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Hi, I'm a professional recipe developer, with a degree in teaching and a minor in nutrition. I love helping busy families, like mine, "eat good" despite their crazy schedules...join the fun! Start here

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