Easy Mongolian Ground Beef Bowls
A quick and easy dinner that is on the table in under 30 minutes, these Mongolian Beef Bowls are flavor-packed and a hit with kids and adults alike. Build your bowls with rice, savory ground beef, matchstick carrots, cucumber, Pickled Onions, grape tomato halves, and fresh zucchini pieces for a well-balanced meal. No sauce is needed on top because the meat is so flavorful.
Lately, I am pretty obsessed with making bowls. People can customize their bowl with the toppings of their choice, which kids love because they can add whatever they want. My kids usually surprise me with the toppings they add. Serving bowl recipes for dinner helps them to try new things, like a piece of pickled red onion.
With school back in session, these bowls are perfect for when you don’t have much time and need a simple, family-friendly dinner. Usually, there are leftovers, making them a delicious and easy lunch the next day. They are a great way to get protein, veggies, and carbs in an easy meal.
More Healthy Bowl Recipes
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Step-by-Step Mongolian Beef Bowls
Frequently Asked Questions about How to Make Mongolian Beef Bowls
Can I substitute the ground beef for ground pork or ground chicken?
Yes. They are both good substitutes for ground beef in this recipe.
Do I need to use fresh ginger, or can I use minced ginger in a bottle?
For the best flavor, I recommend using fresh ginger, but using minced ginger from a bottle will still taste good.
Is this recipe spicy?
No. It’s mild and family-friendly. If you like it spicy, add more red pepper flakes to your taste.
How much minced garlic from a jar should I use in place of the garlic cloves?
Use 1-2 tablespoons if you do not have garlic cloves on hand.
Is this recipe gluten-free?
If you want to make the bowls gluten-free, make sure to use gluten-free soy sauce and gluten-free hoisin sauce.
How should I store the leftovers?
Store the ground beef, rice, and veggies in separate containers in the fridge for up to 4 days.
Cooks Tools for Mongolian Beef Bowls:
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- For the Bowl Base:
- 1.5 lbs ground beef
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup finely chopped green onions (5-6 whole green onions)
- 3 large garlic cloves, minced
- 1-inch fresh ginger, minced (approx. 1-2 tbsp)
- 3 tbsp soy sauce
- 2½ tbsp brown sugar, packed
- 1 tbsp hoisin sauce
- ¼ tsp red pepper flakes
- Cooked Rice
- Toppings:
- Matchstick carrots
- Sliced cucumbers
- Diced red onion or Pickled Onions
- Sliced green onions
- Grape tomato halves
- Fresh zucchini, chopped
- Sliced avocado
- In a large skillet, heat the olive oil. If the ground beef is really fatty, you can skip the olive oil.
- Next, use a meat chopper to break up the ground beef and mix in the salt and pepper.
- Mix in the green onions, minced garlic, and minced ginger, and brown the ground beef.
- Once the mixture is browned, add the soy sauce, brown sugar, hoisin sauce, and red pepper flakes. Mix until well combined, and continue cooking 1-2 minutes to sear in the flavors.
- When the mixture is cooked through and seasoned, serve with rice and toppings.
- Enjoy!
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