Weekly Menu Plan #1

This week with your menu plan: Freeze half of the Ninety Minute Rolls you make on Monday. Let them cool completely first and then put 12 of them in a gallon size Ziploc bag. Pull them out of the freezer on Thursday afternoon to serve with the Slow Cooker Corn Chowder. On Friday you can choose to use canned re-fried beans if you don’t have time to make the homemade recipe. If you do make the homemade re-fried beans, freeze the leftovers in 2 or 3 cup portions to use in future meals.

Monday

Cabbage Roll Soup

Ninety Minute Rolls

Tuesday

Easy Gingerbread Waffles

Crustless Quiche Egg Casserole

Wednesday

Thirty Minute Albacore Tuna Casserole

Cinnamon Sugar Apple Salad

Thursday

Slow Cooker Corn Chowder

Ninety Minute Rolls

Friday

Two Simple Tips for Making a Perfect Cheese Quesadilla

How to Make Homemade Re-fried Beans

Saturday

Classic Meatloaf Recipe…just like mom used to make.

Roasted Golden Butter Potatoes

Sunday

Workman’s Roast {Crock Pot Recipe}

...and for your sweet tooth

Out of this World Chewy Oatmeal Cookies

Best Ever Banana Bundt Cake Recipe

Worlds Easiest Hot Fudge Cake

Peanut Butter Cookie Pie