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March 27, 2020 4 Comments

Angel Hair Pasta with Garlic and Parmesan

Angel Hair Pasta with Garlic and Parmesan is the perfect way to take a simple and easy side dish and give it some serious pizzazz! it’s A 10-minute recipe that goes well with many of your favorite dishes. We love to eat it with Pesto Parmesan Pork Chops.

white bowl of angel hair pasta with toasted garlic and Parmesan on top. Lemon and block of Parmesan in the background

Angel Hair Pasta with Garlic and Parmesan

Have you ever eaten at Carmines in NYC? So good, delicious family-style, authentic Italian food. I had Garlic Parmesan Pasta there a few years ago that knocked my socks off. It was obviously made with very simple ingredients but was cooked in such a way that, even though I was expecting it to be the least flavorful part of the meal. It was actually my favorite.

That meal I had at Carmines is what inspired me to make this Angel Hair Pasta with Garlic and Parmesan. The first time I made it, my kids begged me to make it the next day for lunch, too. They still love it, and request it often…I have one child who usually only eats his pasta with butter and Parmesan on it, so this is a step up…there is toasted garlic and dried parsley in it. I’ll take that as a win!

Even though this recipe is made with angel hair pasta, you can use any pasta you like–Penne, Rigatoni, Spiral, Fettuccine, Spaghetti…whatever your family likes. I just love Angel Hair, because it cooks so quickly, and I can whip this up super fast. It also has a fun texture.  

Bowl with Angel Hair Pasta topped with toasted garlic and grate parmesan cheese. Lemon and block of Parmesan in the back groundLike I said above, it makes a great quick side dish, or we just love to eat it as a simple lunch. Here are some of our favorite meals to eat it with:

Serve this recipe with:

  • Pesto Parmesan Pork Chops
  • Baked Butter Garlic Shrimp
  • Italian Sausage and Peppers (If we don’t make them into subs)
  • Turkey Zucchini Porcupine Meatballs
White bowl of angel hair pasta tossed with golden garlic and freshly grated Parmesan cheese. Frequently Asked Questions About this Recipe:

HOw Long do You Cook Angel Hair Pasta?

Typically, Angel Hair pasta needs to cook in boiling water for 3 minutes. Depending on the brand of pasta you are using, that time could slightly differ. The best thing to do is to check the back of the box. I prefer it cooked to al dente, so there is still a little bite to each noodle.

What is the best way to cook angel hair pasta?

Angle hair pasta is very thin and can easily stick and clump together when cooking. The best way to prevent that while cooking is to make sure you use a large pot to boil it in. Also, adding a tbsp of oil will help it not clump as well. For this recipe, you will want to boil the pasta in at least 4 quarts of water. You also want to make sure the water is salted appropriately. You want the water to be nice and salty. I usually add about 2 tsp to four quarts of water. Always wait to put your pasta in until the water is at a full boil.

Can I use other types of pasta for this recipe?

Yes, this recipe works great with many types of pasta. I listed some above that work really well. There are a few types that I would not suggest–regular macaroni, orzo or shells.

Do I have to use both Butter and Olive oil, or can I just use one or the other?

No, you do not have to use both butter and olive oil in this recipe. You can use only olive oil, if you want to. I have used only olive oil before, and it is delicious that way as well…Personally, I just like the flavor butter adds to the finished dish. However, I don’t recommend using only butter in this recipe. When you are browning the garlic, it will take a few minutes. The butter will cook along with the garlic and will brown as well…this will give it an almost caramel flavor, if it browns too far. When you mix olive oil with butter in a recipe like this, the olive oil acts as a stabilizer for the butter and keeps it from cooking/browning as quickly as it would on its own. Using part butter gives a slightly rich and nutty tone that I really like in the finished product.

Saute pan with a pasta spoon scooping up a scoop of angel hair pasta tossed with sauteed garlic and ParmesanHow to Make angel hair pasta WITH GARLIC AND PARMESAN

  1. Multi-task by bringing salted water to boil in a large pot while chopping garlic and sauteing it in butter and olive oil with the dry parsley.
  2. Use a large sauté pan to sauté the garlic. This way you can just add the noodles into that pot once they are cooked and drained.
  3. Sauté the chopped garlic until it is golden, and then remove from heat. Salt and pepper the garlic while you are sautéing it.
  4. Quickly cook the angel hair pasta in the boiling salted water, about 3-4 minutes.
  5. Drain pasta and immediately toss cooked pasta in the sautéed garlic, parsley, olive oil, and butter. If desired, scoop out a spoonful of the sautéed garlic to garnish with when serving.
  6. Add 1/2-1 cup freshly grated Parmesan cheese. If desired, squeeze a lemon wedge or two onto the noodles and toss again. This is an optional step and can be catered to personal taste. I like the hint of lemon.
  7. Serve immediately.

How to pictures for making Angel Hair Pasta with Sauteed Garlic and Parmesana fork getting a bite of angel hair noodles with sauteed garlic and parmesan out of a large bowl of the recipe.I know this looks like an innocent little bowl of pasta, but I’m telling you…you will have a hard time putting your fork down. There’s something about the simple flavor combination and the silky coated noodles that just begs you to take one more bite. YUM!

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5.0 from 1 reviews
Angel Hair Pasta with Garlic and Parmesan
 
Print
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
 
Tender angel hair pasta noodles tossed in a delicious coating of sauteed garlic, Parmesan, butter and olive oil. The perfect side-dish or simple pasta dinner for when you want something yummy but only have ten minutes.
Author: Maria
Recipe type: Side Dish
Cuisine: Italian
Serves: 6-8
Ingredients
  • 1 16 oz package of angel hair pasta
  • 8-10 large segments of garlic, finely chopped (I usually use a whole clove)
  • 4 tbsp butter
  • 4 tbsp olive oil
  • 2 tbsp dried parsley
  • ½ cup freshly grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 large lemon wedge (optional)
Instructions
  1. Boil pasta according to package directions for al dente pasta. Make sure to salt the water.
  2. While waiting for water to boil and pasta to cook, add olive oil and butter to a large sauté pan. (You want the pan to be large enough that you will be able to add the pasta once it finishes cooking.)
  3. Once butter has melted, add garlic, dried parsley, salt and pepper. Sauté, stirring constantly, until it starts to turn golden brown. Do not over cook the garlic. Once it starts to turn a light brown or golden, remove from heat.
  4. Once pasta is done, drain and quickly add it to the garlic, olive oil, butter mixture. Toss until evenly coated.
  5. Add grated Parmesan and squeeze of lemon, if desired. Toss again. At this point, taste it and decide if you need to add more salt. You can also drizzle with a little more olive oil, if desired.
  6. Salt to taste if needed and serve immediately. I like to reserve a spoonful of the sautéed garlic to put in the center of the serving dish with a little more Parmesan cheese...as pictured.
  7. Enjoy!
3.4.3177

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collage picture of angel hair pasta in a white bowl tossed with sauteed garlic and Parmesan Cheese.

 

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4 Comments

  1. Heather M. Whipple

    July 15, 2020 at 6:01 pm

    Thank you very much for this recipe.
    These look delicious. And shrimp over this or mixed in would be great.
    Looks like if have noodles for this COVID-19 quarantine time that we are all in. Saturday’s would be good to make this for myself.

    reply to this comment
    • Maria

      July 20, 2020 at 3:01 pm

      You are welcome Heather. Hope you get a chance to make it and enjoy it.

      reply to this comment
  2. Deborah Thompson

    December 2, 2020 at 4:51 am

    I love the recipe

    reply to this comment
    • Maria

      December 3, 2020 at 4:52 am

      Yay! Thank you Deborah, I am so glad to hear that!

      reply to this comment

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Hi, I'm Maria. A mom of five and a total foodie. My superpower is taking ordinary recipes and making them DELICIOUS. Your family will LOVE these meals! Come cook with me, I promise it will be amazing! Get started here or search my archives below.


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