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Mango Avocado Salsa

Mango Avocado Salsa in a white bowl with blue circles with a dot in the middle. A spoon is inserted into the salas from the right. In the bottom right corner is an avocado. At the top is a cilantro bunch and two limes.

 Easy Mango Avocado Salsa

This fresh Mango Avocado Salsa is perfect for Blackened Salmon Tacos, but it can also hold its own when served with tortilla chips. As a sweet and savory salsa, the juicy mangos, ripe avocados, red onion, cilantro, and lime juice really complement each other. It is so delicious that I would eat it all by itself. YUM!

A white bowl with blue circles with a dot in the middle of each circle filled with Mango Avocado Salsa. To the right of the both is a half a red onion, two limes, and an avocado. In the upper right corner is a mango. To the left of the mango is a cilantro bunch.The idea for this recipe comes from my friends, Mike and Heather. My daughter and I were visiting them in Hawaii, and they served us salmon tacos with mango salsa. My first thought was that this salsa is such a nice condiment to serve with the salmon tacos. The combination of the flaky salmon and the salsa created a delicious, fresh fusion of flavors. I couldn’t stop eating it.

If you love tropical flavors, you’ll love this fresh and vibrant salsa. It’s going to be your go-to appetizer for all your summer barbecues and potlucks.

Mango Avocado Salsa in a bowl with a white background and blue circles with a dot in the middle. A tortilla chip with salsa is held above the bowl. A spoon is standing upright in the salsa on the upper left. At the top is a mango, two limes, half a red onion, and some cilantro.Must-Make Salsas & Dips

Step-by-Step Photos for How to Make Mango Avocado Salsa Recipe

6-photo picture collage of step-by-step photos of how to make Mango Avocado Salsa

Tips for Making Fresh Mango Avocado Salsa

  • Make the salsa ahead of time if serving it as a topping for tacos, salads, or bowls.
  • If you’re not a fan of red onions, use only 1/4 cup.
  • Start with the juice of 1 1/2 limes, and then add more to your taste.
  • Choose mangos that are soft, but not too soft. You don’t want mushy and crisp mangoes.
  • You can add red bell pepper, fresh pineapple, jalapeños, or black beans to change it up.
  • Store leftover salsa in an airtight container in the fridge for up to 3 days.

Two-photo Pinterest picture with the text of the title in the middle, separating the two photos.Chef’s Tools for Mango Avocado Salsa:

Pinterest picture of Mango Avocado Salsa with the text of the ingredients at the bottom and the text of the title directly above the ingredients list.

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Mango Avocado Salsa
 
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As a sweet and savory salsa, the juicy mangos, ripe avocados, red onion, cilantro, and lime juice really complement each other. It's perfect for tacos, fish, chicken, or as an appetizer served with tortilla chips.
Author:
Recipe type: Condiment/Salsa
Serves: 3-4 cups
Ingredients
  • 2 mangos, peeled and diced into ½-inch bite-sized pieces
  • 2 large avocados or 3 small avocados, diced
  • ¼-1/3 cup finely diced red onion
  • ¼ cup chopped cilantro (a handful)
  • Juice of 1-2 limes, to taste
  • ¼ tsp salt
Instructions
  1. In a medium-sized mixing bowl, add diced mangos, diced avocados, diced red onion, and chopped cilantro. Mix until well combined.
  2. Next, add the juice of 1½ limes and the salt. Mix until well combined. Taste the salsa and add more lime juice and salt if needed.
  3. Enjoy!

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