If you are a fan of five minute recipes, and a fan of pie, and a fan of peanut butter, and a fan of Oreos, and a fan of cheesecake…have I got a recipe for you. Five Minute Peanut Butter Oreo Pie is HERE! If you don’t like peanut butter, but you like Oreos, no problem. Try this No-Bake Oreo Pie instead.
This simple pie is super rich. The no-bake cheesecake, peanut butter filling is perfectly accented with a chocolate cookie crust and chopped up Oreos mixed in. Cheesecake, peanut butter and Oreos, it’s a no-brainer. You need this pie in your life.
For the Chocolate Peanut Butter Lovers
- Peanut Butter Blossom Cookies
- Butterscotch and Milk Chocolate Puppy Chow
- Peanut Butter Cup Bars
- Peanut Butter Fudge Bar Recipe
- One Bowl Peanut Butter Chocolate Chip Cookies
- Candy Bar Peanut Butter Fudge
I love that this pie is so simple you can put the tweenagers in charge of making it for Thanksgiving. 🙂
How to make five minute peanut butter oreo pie
- In a blender or with a hand mixer, combine the peanut butter, heavy whipping cream, powdered sugar, softened cream cheese, and vanilla. Mix until well blended and smooth.
- Chop or smash the 10 Oreos and fold them into the peanut butter cheesecake mixture.
- Next, pour the mixture into the chocolate cookie pie crust and refrigerate for at least 3 hours before serving.
- Garnish with Cool Whip, chocolate sauce, peanut butter, and more crushed cookies if desired.
- *To drizzle with peanut butter, heat a small amount of peanut butter in the microwave for 20-30 seconds. Put it in a ziploc bag, snip the corner, and drizzle back and forth over the whole pie or a slice of pie.
- Enjoy!
Tips for making Five Minute Peanut Butter Oreo Pie
- Use a pre-made chocolate cookie crust. To make a homemade chocolate cookie crust, check out my recipe here.
- I prefer to use original cream cheese in this recipe, but low-fat will work fine. I’m not a fan of the non-fat cream cheese because it can have an extra level of sour tang.
- To smash the Oreos, place the cookies in a Ziploc bag and crush them with a rolling pin.
- If you use gluten-free chocolate sandwich cookies and make your own gluten-free crust, it can definitely be gluten-free.
- Let your tween or teenager make the pie.
- If you want to make it fancy, you can dress it up before you serve it with a little blob of Cool Whip and some peanut butter and chocolate drizzle. Yum!
Chef’s Tools:
More Super Fast Desserts
Five Minute Peanut Butter Oreo Pie
Prep time
Total time
Creamy and super rich, the no-bake cheesecake, peanut butter filling is perfectly accented with a chocolate cookie crust.
Recipe type: Dessert
Serves: 10
Ingredients
- 1 cup peanut butter
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 (8 ounce) cream cheese, softened
- 1 tsp vanilla
- 10 Oreo Cookies or Chocolate Sandwich Cookies
- 1 chocolate cookie pie crust
- Toppings:
- Cool Whip, Chocolate Sauce, Peanut Butter, and more Oreos for garnish if desired
Instructions
- In a blender or with a hand mixer, combine the peanut butter, heavy whipping cream, powdered sugar, softened cream cheese, and vanilla. Mix until well blended and smooth.
- Chop or smash the 10 Oreos and fold them into the peanut butter cheesecake mixture.
- Next, pour the mixture into the chocolate cookie pie crust and refrigerate for at least 3 hours before serving.
- Garnish with Cool Whip, chocolate sauce, peanut butter, and more crushed cookies if desired.
- *To drizzle with peanut butter, heat a small amount of peanut butter in the microwave for 20-30 seconds. Put it in a ziploc bag, snip the corner, and drizzle back and forth over the whole pie or a slice of pie.
- Enjoy!
Must-Make Oreo Recipes
Oooooo. I’ve been making this pie for years, but I never thought to add Oreos 😀 Also, my recipe is frozen and you take it out about a half hour-45min. before you want to serve it. Just a different twist on this yummy pie.
Yum! Frozen sounds delightful!