Spiced Buttermilk Syrup {aka:spiced caramel syrup}

I made some Pumpkin Chocolate Chip Waffles for breakfast on Saturday, and I wanted a syrup that would enhance their flavor. I decided to try making a Spiced Buttermilk Syrup. It turned out AWESOME!

I am a huge fan of buttermilk syrup! A more accurate name for buttermilk syrup would be caramel syrup. It is so rich and caramel-y and Delicious!

This syrup tastes like caramel and fall mixed together. It was perfect for the pumpkin chocolate chip waffles!

More Fall-Inspired Recipes

• The Best Pumpkin Chocolate Chip Cookies
• Caramel Apple Baked French Toast
• Sausage and Sweet Potato Tortellini Soup
• Olive Garden Pasta Fagioli Soup
• Amazing Pumpkin Squares with Burnt Butter Cinnamon Icing
• Cinnamon Sugar Apple Salad

how to make spiced buttermilk syrup

• In a saucepan combine brown sugar, buttermilk, butter, Karo syrup, pumpkin pie spice, and salt.
• Bring to a boil and boil for 2 minutes, stirring constantly.
• After two minutes of rolling boil, remove from heat and add baking soda.
• Stir for one minute and serve over hot pumpkin or apple-flavored waffles and pancakes.
• Enjoy!

Tips for making Spiced Buttermilk Syrup

• If you don’t have pumpkin pie spice, you can make your own. Check out my Homemade Pumpkin Pie Spice recipe.
• Leftover syrup can be kept in the fridge and reheated.

chef’s tools:

• Saucepan
• Measuring Cups
• Measuring Spoons
• Wooden Spoon
• Syrup Dispenser
• Waffle Maker

Serve with...

Homemade Whole Wheat WafflesCopy Cat Diner Style Pancakes {no buttermilk needed}Easy Gingerbread Waffles

5.0 from 1 reviews

Spiced Buttermilk Syrup

 

Print

Prep time

5 mins

Cook time

2 mins

Total time

7 mins

 

Perfect fall-inspired syrup to go along with your pumpkin or apple waffles and pancakes.

Author: Maria

Recipe type: Breakfast

Serves: 4-6

Ingredients

• 1 cup brown sugar
• ⅔ cup buttermilk
• ½ cup butter
• 1 tbsp Karo syrup
• ½ tsp pumpkin pie spice
• ¼ tsp baking soda
• pinch of salt

Instructions

1. In a saucepan combine brown sugar, buttermilk, butter, Karo syrup, pumpkin pie spice, and salt.
2. Bring to a boil and boil for 2 minutes, stirring constantly.
3. After two minutes of rolling boil, remove from heat and add baking soda.
4. Stir for one minute and serve over hot pumpkin or apple-flavored waffles and pancakes.
5. Enjoy!

3.5.3251

Delicious Fall Soups

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