Spiced Buttermilk Syrup
I am a huge fan of buttermilk syrup! A more accurate name for buttermilk syrup would be caramel syrup. It is so rich and caramel-y and Delicious!
I made some pumpkin chocolate chip waffles for breakfast on Saturday, and I wanted a syrup that would enhance their flavor. I decided to try making a Spiced Buttermilk Syrup. It turned out AWESOME!
This syrup taste like caramel and fall mixed together. It was perfect for the pumpkin chocolate chip waffles!
Spiced Buttermilk Syrup
Prep time
Cook time
Total time
Perfect fall inspired syrup to go along with your pumpkin or apple waffles and pancakes.
Author: Maria
Recipe type: Breakfast
Serves: 4-6
Ingredients
- 1 cup brown sugar
- ⅔ cup buttermilk
- ½ cup butter
- 1 tbsp karo syrup
- ½ tsp pumpkin pie spice*
- ¼ tsp baking soda
- pinch of salt
Instructions
- in a sauce pan, combine, brown sugar, buttermilk, butter, karo syrup, pumpkin pie spice and salt
- bring to a boil and boil for 2 minutes while you stir constantly
- after two minutes of rolling boil, remove from heat and add baking soda
- stir for one minute and serve over hot pumpkin or apple flavored waffles and pancakes
* Homemade Pumpkin Pie Spice Recipe
Leftover syrup can be kept in the fridge and reheated.
Keep it Real!
Yum, we love your regular buttermilk syrup! This was a tasty spin on it. I may or may not be sneaking spoon fulls from the leftovers:)
Buttermilk syrup is dangerous in any form! 🙂 I am so glad you like it!